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10 Best Countries to Have a Hangover In Slideshow

10 Best Countries to Have a Hangover In Slideshow


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Fast Food — United States

That’s right, you heard me. The number one killer in the states isn’t drunk driving or murder, it’s the result of fast food: high cholesterol, diabetes, heart disease, hyperobesity… In the end, most of it comes back to those three times a day cravings for cheap burgers and fries that are as deadly as tetrodotoxin or cyanide; it just works slower. You’d probably have a healthier diet eating nothing but dishes #1-9 above rather than indulging in a lifetime of McDonald’s burgers.

So take care with what you put in your mouth. Oh… and always chew before swallowing.


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?


World's Strangest Hangover Cures

One of the oldest, most common miseries known to man goes by a variety of names. What the medical community recognizes as veisalgia (from the Greek root algos, for &ldquopain and grief&rdquo), Germans refer to as katzenjammer (&ldquowailing cats&rdquo) when Scottish poet Robert Burns described feeling &ldquoramfeezled and forswunk&rdquo in the late 18th century, he was invoking the same malady that modern-day French-speakers call gueule de bois ("wooden mouth").

Here in the U.S., of course, we just call it a hangover.

Virtually every consenting adult has suffered at least a touch of this distress at one time or another. And while the scientific explanations for the condition vary, the symptoms are almost universal: headache, upset stomach, and thirstiness all signal the wrath of grapes, hops, or spirits. In response, almost every culture has generated homegrown cures&mdashwhich can be loosely grouped into four categories.

The Firefighters These remedies employ heat&mdashboth internal and external&mdashto sweat out toxins and distract from hangover discomfort. The Russian banya (sauna), kept at a sweltering, steamy 194°F, is a firefighter but so is a spicy Romanian tripe soup that draws attention to a burning tongue rather than a pounding head.

The SourpussesMany cultures believe in kick-starting a frizzled battery with some kind of pickle. Besides the bracing shock of vinegary flavor, the saltiness of snacks like pickled herring (in northern Europe) and umeboshi (in Japan) are meant to restore electrolytes and encourage the drinking of more water. (Poles and Russians have even been known to drink brining liquid straight. If this sounds questionable, just ask the Philadelphia Eagles about their winning &ldquopickle juice game&rdquo in 2000 players drank pickle brine before kickoff and said it helped them withstand 109°F heat.)

The BuffersLining the belly with a heavy meal, as a sort of sandbag against crashing waves of indigestion, is a morning-after ritual in many countries. As well as calming the stomach, chewing through a meaty spread like a full English breakfast might trigger a restorative nap.

The Hair of the DogThough most researchers claim that turning back to what bit you actually stalls recovery, there&rsquos a wealth of mixological evidence to the contrary&mdashfrom the classic brunch companion, a spicy Bloody Mary, to the more bracing Corpse Reviver.

What all of these remedies share is a certain home-brewed sense of comfort&mdashas well as hard-won street cred. And such emotional benefits may have quite a bit to do with the cures&rsquo reported effectiveness. In 2005, the British Medical Journal published a study on eight hangover treatments, including fructose and a beta-blocker none alleviated symptoms. Could it be that our hungover selves are tricked by a placebo effect?



Comments:

  1. Fegal

    This excellent idea is necessary just by the way

  2. Pernel

    Great, this is a valuable answer

  3. Ortzi

    Brilliant idea and it is duly

  4. Kaydin

    That beats me!



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