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Grilled Spareribs with Cherry Cola Glaze

Grilled Spareribs with Cherry Cola Glaze

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  • 4 12-ounce cans cherry cola (flat)
  • 2 cups cherry jam or preserves
  • 2/3 cup Dijon mustard with horseradish
  • 2 tablespoons malt vinegar or apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 7 1/4 to 7 1/2 pounds well-trimmed pork spareribs

Recipe Preparation

  • Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. DO AHEAD Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.

  • Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. DO AHEAD Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.

  • Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.

Recipe by Michael McLaughlin,Reviews Section

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Spareribs glaze

In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze In this recipe video, we smoke some ribs on the Blaze Kamado! I'll start off by showing you how to mix up my favorite homemade pork rub Spareribs with Maple-Mustard Glaze. Jamie Purviance. Fuel Type: Gas. In a medium bowl mix the glaze ingredients. Pour ½ cup of the glaze into a small bowl and set it aside Glazed Spice-Rubbed Spareribs. By Anjali Patak August/September 2017 Issue. Grill, flipping every 5 minutes or so and basting with more glaze until the glaze browns, about 15 minutes

1 full rack pork spareribs. For the Marinade: 1/2 cup hoisin sauce. Mix all the glaze ingredients in a small bowl. After 1 hour, baste the ribs with a brush on both sides and return to the oven 4 12-ounce cans cherry cola (flat), 2 cups cherry jam or preserves, 2/3 cup dijon mustard with horseradish, 3 tablespoons soy sauce, 2 tablespoons malt vinegar or apple cider vinegar, 1 tablespoon hot pepper sauce, 7 1/4 to 7 1/2 pounds well-trimmed pork spareribs Ingredients 3 Large Spare Ribs, Membrane Removed 13 Fluid Ounce Traeger Mandarin Glaze Honey-Glazed Spareribs. © Christina Holmes. Cut the spareribs into 3-rib sections and transfer to a pressure cooker. Add the hoisin puree and let stand, turning the ribs occasionally, for 45 minutes

Teriyaki-Glazed Pork Spare Ribs. Getting reviews. Save Recipe. In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked Spiced spare ribs: 2 (4-pound) racks pork spareribs, trimmed of excess fat. 1/2 cup Chinese five-spice powder. Teriyaki glaze: 1 cup low-sodium soy sauce. 1 cup grapefruit juice The other day when I saw Diana Kuan's Chinese Pork Ribs with Plum Preserves, I Leave a comment below to let me know! Slow Cooker Spare Ribs with Plum Glaze Pineapple-Glazed Roasted Spareribs. Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time

The Glazed Spare Ribs recipe out of our category marinade! EatSmarter has over 80,000 healthy & delicious recipes online After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs

Smoked Spare Ribs Recipe with Whiskey Glaze on the Blaze

  • 3 pounds baby back pork ribs, 3/4 cup maple syrup, 2 tablespoons packed brown sugar, 2 tablespoons ketchup, 1 tablespoon cider vinegar, 1 tablespoon worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon mustard powder. Place ribs in a large pot, and cover with water
  • Maple-Glazed Spareribs. Share: Rate this Recipe These ribs are so sticky good you may want to put finger bowls—warm water with lemon slices—on the table, along with plenty of napkins
  • utes total. Serve, passing reserved glaze separately
  • Glazed Spareribs is served as appetizer. Glazed Spareribs gets its taste from pork meat mixed with soy sauce and sherry. Glazed Spareribs is inspired by many food joints across the world

Die Spare Ribs aus der Alufolie nehmen und dünn mit dem warmen Finishing Glaze bepinseln, weitere 60 Minuten grillen und darauf achten, dass sie nicht zu dunkel werden Glazed spare ribs. 1 med. onion, chopped 1 clove garlic, minced 1 tbsp. butter 1 c. ketchup 1/2 tsp. salt 1/2 tsp. Hickory Liquid smoke Dash hot pepper sauce 3 lb. sm..

Learn how to make Rum-Glazed Spare Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook Glazed Sweet-Sour Spareribs. I suppose you might call these barbecued spareribs, but they're a long way from true barbecue cooked long and slow over hickory coals. No matter

Spare ribs can sometimes be overly rich and fatty, so I like to pair them with a sweet, spicy, and acidic glaze to help round out the taste. Once the ribs are sous vided.. This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a delicious BBQ dinner. Perfect for summer Apricot-Glazed Spareribs Recipe. Ingredients: 6 pounds pork spareribs cut into 2-rib portions 4 cloves garlic, crushed water 1 cup apricot preserves 1/4 cup chopped onion 1/4 cup ketchup 2.. I love this glaze on grilled spare ribs, but it's also a great multi-use sauce on almost everythingchicken, fish, sauteed vegetables, endless option Like his favorite Tuscan cooks, he finishes the ribs with a simple balsamic glaze. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight

Spareribs with Maple-Mustard Glaze Pork Recipes Weber Grill

For the spare ribs. 1kg/2lb 4oz pork baby back ribs, cut into 12 equal small racks (2 or Make the glaze about 45 minutes before you are ready to serve, place all the ingredients.. Cooking Channel serves up this Chinese Spareribs with Teriyaki Glaze recipe from Tyler Florence plus many other recipes at

Glazed Spice-Rubbed Spareribs - Recipe - FineCookin

  1. Ultimate BBQ Spareribs. My first pressure cooked rib video has been very popular on YouTube and The Finishing Glaze (Our Sweet and tangy BBQ Sauce) - I have been using the combination of BBQ..
  2. Place spareribs in large pot, cover with water, add splash of brandy (or other liquor) and bring to a Arrange on platter, cover and let marinate in refrigerator up to 24 hours. Bring all glaze ingredients to..
  3. Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder..
  4. Download Glazed spareribs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices
  5. Spare ribs, eller tunna revbensspjäll. Förkoka dina spare ribs möra och glasera sedan med en glaze med koriander, sesamolja och vitlök
  6. No matter how many spare ribs I cook, it never seems enough. This recipe works for Remove the ribs from the package and place on the barbecue. Brush with glaze then..
  7. Make the best Honey-Glazed Spareribs with this easy recipe. Find thousands of free, expert-tested, printable recipes on

Hoisin-Glazed Barbecue Pork Spareribs Recip

  1. utes, brushing with apricot glaze halfway through cooking time
  2. Spicy Glazed Pork Spareribs. June 25, 2012 vangiz 1 Comment. Ingredients: 750 grams pork spareribs, cut in serving pieces 1 thumb-sized ginger, peeled and sliced 2 tablespoons oil 1 cup..
  3. Pumpkin BBQ Sauced Ribs (makes 4 servings) 2 full racks of pork spare ribs (4 - 5 lbs total). The Glaze: In a small bowl mix: 3 Tble. spoons of light brown sugar (or..
  4. 2 tablespoons unsulfured molasses. 3 pounds spareribs or baby back ribs (ask the butcher to slice the racks in half horizontally). Salt and pepper. 1 teaspoon sesame seeds, toasted
  5. 2Put the spareribs, meaty side up, on a cutting board. Follow the line of fat that separates the meaty ribs from the much tougher tips at the base of each rack, and cut off the tips
  6. 3 lbs pork spareribs, cut into 2-inch pieces

..Ribs With Bourbon-Peanut Butter Glaze: I wanted to do something a little different than the Note that this will work fine on baby back ribs as well as spare ribs -- just cook for..

Grilled Spareribs with Cherry Cola Glaze recipe Epicurious

These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. Another 20-30 minutes in the oven, and finally, they should have a wonderful glaze to the Apricot Glazed Spareribs. From chefmeow 13 years ago. Cover and refrigerate glaze. 1 hour before serving heat grill. Place cooked ribs on grill over medium heat and cook 15 minutes

A recipe for Rum-Glazed Spare Ribs with 13 ingredients, including 2 teaspoons paprika, 2 teaspoons pepper, and 1/2 teaspoon Tabasco Grilled Spareribs with Cherry Cola Glaze Recipe. Cornmeal and Green Peppercorn Crusted Spareribs Recipe. Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits Recipe . The first four racks I smoked were without foil and were..

These pork spareribs turned out finger-licking OHMYGAWD good! Once the glaze thickens to the consistency of heavy cream, add the rest of the green onions and remove it from the heat Bij spareribs heb je de eerste keuze in de soort ribs die je gaat gebruiken, je kan kiezen voor De glaze kan je als afwisseling ook vervangen door kant-en-klare BBQ sauce van Sweet Baby Ray's in.. Hoisin-glazed spare ribs are a sweet and salty addition to your weeknight menu! Marinate overnight for even more flavor and only takes one hour of baking

Spare Ribs With Spicy Mandarin Glaze Traeger Grill

Serve ribs with 1 or 2 watermelon pieces. Top with chutney. Drizzle with glaze from pan. All Reviews for Glazed Spareribs with Watermelon-Rind Chutney Spareribs med glaze. Revben är klurigt att bemästra, att få till riktiga low & slow barbecue ribs tar både tid och övning. Men gör man det rätt är det nästan oslagbart Bestel dagvers bereide Spare Ribs, Angus Burgers, Kip- en Vismaaltijden online bij een bezorgrestaurant in jouw regio. Restaurantkwaliteit bij jou thuis! Bekijk het ambachtelijke menu op..

About Glaze. Why Glaze. How to Start Roast Figs, Sugar Snow by Diana Henry Wild Turkey And Maple-Glazed Spareribs With Winter Slaw I always forget how delicious spareribs are—every time I cook them I wish I bothered more often Få 21.000 endnu en spare ribs grilling glaze painting stockvideo på 25 FPS. Video i 4K og HD klar til næsten enhver NLE nu. Vælg mellem et stort udvalg af lignende scener

Spareribs. Het blijft een klassiek BBQ gerecht dat bij velen in de smaak valt. Dit laatste doen we met een glaze. Meng hiervoor de chilisaus, bruine suiker en de honing en smeer de spareribs na een.. Glaze spareribs. 6 eetlepels barbecuesaus 2 eetlepels mopsaus. Pak de spareribs uit de aluminiumfolie en besmeer ze met een warme glaze laat ze vervolgens ½ uur tot een 1 uur garen Slow-roasted lamb spare ribs with thyme honey and ouzo glaze. lemon wedges, to serve. Thyme honey and ouzo glaze. 200ml reserved braising liquid (from above) Apricot Glazed Spareribs. From chefmeow 13 years ago. Cover and refrigerate glaze. 1 hour before serving heat grill. Place cooked ribs on grill over medium heat and cook 15 minutes While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat. Remove ribs from oven and..

Honey-Glazed Spareribs Recipe - Grace Parisi Food & Win

Glazed Pork Spareribs. These sticky ribs are best eaten with your fingers so pass around a big pile of napkins. Serve the spareribs with baked potatoes and sour cream plus a crisp green salad This recipe for sticky marinated spare ribs is ideal for the BBQ season

Teriyaki-Glazed Pork Spare Ribs Recipe Food Networ

  1. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the broiler to get that crispy- sticky glaze. How to Make Honey Glazed Pork Spareribs
  2. Coles Pork Spare Ribs Schezuan Glaze (Ronski), 100 g. Calories: 296 •Carbs: 3g •Fat: 22g •Protein: 23g. 296. schezuan glaze. coles pork spare ribs, 100 gram
  3. Spiced spare ribs: 2 (4-pound) racks pork spareribs, trimmed of excess fat 1/2 cup Chinese five-spice powder Sea salt and freshly ground black pepper Teriyaki glaze: 1 cup low-sodium soy sauce 1 cup..
  4. Sherry glazed spareribs. 3 to 4 lbs. spareribs (regular or country style) Salt and pepper to taste Onion slices Lemon slices 1 (8 oz.) can tomato sauce 1 c. dry sherry 1/2 c. honey 2 tbsp. wine..
  5. We start with a large spare rib. There is actually two and I bought them at our local market for $13 a Also the glaze is staying on the ribs and not getting all over the cutting board
  6. Peach-Ginger Glaze. Makes about 2 cups. Note: This glaze is just as delicious with chicken as with ham. The glaze is fine for chewy spareribs and beef short ribs

Spare Ribs Recipe - How To Smoke Spare Ribs - YouTub

Asian-Glazed Spare Ribs. Recipe By Brynie Greisman. Season spare ribs generously with salt and pepper on all sides, and Montreal steak seasoning, if desired Grillade tunna revbensspjäll med sötsyrlig glaze av citron och råsocker. UNDER 60 MIN | Medel Spareribs med citronglaze och BBQ- tomatså Trim the rack of pork spare ribs, put them with the marinade in a big enough Ziploc bag Now turn the ribs over, baste them with the glaze and broil them at 200°C - 395°F for 5.. Gott med spareribs med fikonglaze. Grillade revbensspjäll - här med färska fikon som garnering! Glaze: Skala och finhacka löken. Fräs den i olja i en kastrull. Lägg i kryddnejlikor och pepparkorn och.. Instant pot ribs are glorious and this recipe gives you all of the flavour of Chinese Spare You do not want too much meat or fat. This is because you want to optimise the glaze to..

Video: Chinese Spareribs with Teriyaki Glaze Recipe Food Networ

Slow Cooker Spare Ribs with Plum Glaze

  1. 1 rack of lamb spare ribs. 1/2 cup gochujang sauce. 2. Rub ribs with half of the gochujang and half of the rub, and seal in a vacuum bag
  2. Spread the love. Spend a Night in Hawaii Without Leaving Orange County. Written By: Charla Batey Photographed By: Rebecca Gnasso Royal Hawaiian
  3. Find calories, carbs, and nutritional contents for marinerte spareribs-med-bbq-saus-i-egen-pose and over 2,000,000 other foods at
  4. Die Spare Ribs aus der Alufolie nehmen und dnn mit dem warmen Finishing Glaze bepinseln, weitere 60 Minuten grillen und darauf achten, dass sie nicht zu dunkel werden
  5. utes on each side, basting now..

.. Spare ribs—anything but spares to those who know!—are the athletic, good-looking, more muscular big brother in the rib family. Yet, you shouldn't overlook the tender, shorter.. Succulent Honey Glazed Spareribs. Prep Time. 1 min. Keyword: Succulent Honey Glazed Spareribs. Calories: 500 kcal. Ingredients. 2 slabs of baby back spareribs (4 to 6 lbs) Place spareribs in large pot, cover with water, add in splash of brandy. Bring all glaze ingredients to a boil. Reduce heat and simmer gently , stirring often, for 15 min, let cold

Pineapple-Glazed Roasted Spareribs

  1. While the ribs are cooking, make the finishing glaze. These spare ribs look absolutely mouthwatering! It's my husbands favorite dinner and I am definitely going to cook these..
  2. utes, brushing with apricot glaze halfway through..
  3. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set
  4. Cut spareribs into serving-size pieces. Place ribs, bone side down, on rack in shallow Basting with a honey-oil glaze seals in the goodness of these delicious ribs as they brown

Glazed Spareribs Serves: 4 1 rack pork spareribs The glaze adds some color and creates a nice charred crust. These Instant Pot Chinese barbecue spareribs are tender, juicy and have a beautifully browned crust thanks to the combination of.. 1 kg Pork Spare Ribs. 4 tbsp HK's Keto BBQ Sauce Get the recipe here. In a work cold fry the ribs and add the bbq sauce and 5 spice and fry till a nice crust develops A recipe for Glazed Pork Spareribs with method, ingredients, reviews and similar recipes. 1. Season spareribs with salt and pepper and place in a roasting dish in a hot oven 200-230°C (400-450°F) for.. St. Louis Spare ribs are simply spare ribs with the brisket bone removed. Spread it evenly on both sides of the ribs and let the glaze cook on for about 30 minutes

Nach amerikanischer Tradition werden die Ribs zuerst mit einem Rub trocken mariniert, dann gegart. Den Pfiff gibt dann die Finishing Glaze, eine Soße, mit der die Ribs zum Schluß überbacken werden 3 to 4 pounds baby back ribs 1/2 cup soy sauce 1/2 cup pineapple juice 3 tablespoons honey 2 cloves garlic, crushed 1/2 cup honey Glazed Spareribs Recipe. Recipes. Posted on November 29, 2014 for the ribs: 4 racks St. Louis-style spareribs 1 recipe rib marinade 3 cups Jack's Old South Original Rub recipe or make your own (or buy one you like) 1 recipe Jack's Old.. Jazzed Up Raspberry Glazed Pork Ribs. Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat..

Brush a glaze over the ribs, on both sides. Sprinkle generously with rub, then Really easy to follow, I used a Traeger Ironwood 650 and these came out great with spare ribs. Oven Baked Spare Ribs Barbeque sauce. 1 18 oz. (500 g) bottle BBQ sauce. I just glazed with Canadian maple syrup at the last step. This recipe is so good and despite the..

. Share this 2 pounds meaty pork spareribs, cut crosswise through the bone into 1½-inch pieces (ask your butcher to do it for you) Irene Kuo's Chinese pork spare ribs are Genius for many reasons. The sherry, soy sauce, cider vinegar, and sugar lend an incredible combination of flavors

Dep de ribs met keukenpapier droog en draai de spareribs om zodat het vlies aan de achterzijde verwijderd kan worden. Verwarm net voor de spareribs uit de aluminiumfolie gaat de glaze Ribs can be roasted and glaze can be made 1 day ahead and chilled separately (covered once cool). I used spare ribs instead of babybacks, so I braised them at 250 degrees.. Travel and explore the world of cinema. Largest collection of video quotes from movies on the web Spareribs come from the belly of pork, in the same location as bacon. Spareribs contain more fat Ribs take a long time to cook on the grill due to the preparation involved. If you are short on time, boil..

Den slags spareribs man bruger i konkurrencer er nogen af de udskæringer som amerikanerne kender under massebetegnelsen Ribs. Over there har de nemlig mange Ribs udskæringer.. After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like 4-6 PT270M PT30M 2 slabs of ribs (spare or baby back) 2 tablespoons dry rub Glaze or.. These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home Spareribs zijn altijd lekker, maar wil je een keer echt lekkere spareribs maken dan moet je dit recept eens proberen. Door de langzame garing behoudt het vlees zijn smaak en wordt het vlees boterzacht Season the spare ribs with the salt, pepper, and 5 spice. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to.. Balsamic-Glazed Oven-Baked Ribs. Recipe from Animal. Adapted by Steven Raichlen. Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or..

Grilled Rib Recipes, page 1

Alaska State Fair Barbecued Spareribs
All-American Pork Baby Back Ribs
Apricot Pork Spareribs
Baby Back Ribs with Orange-Chipotle Glaze
Back Ribs with Spicy Fireworks Rub
Barbecue Ribs with Strawberry Brandy BBQ Sauce
Barbecue Rum Ribs
Barbecued Baby Back Ribs
Bourbon Baby Back Ribs
Cajun-Style Barbecued Ribs
Calgary Stampede Ribs
Cantonese Spareribs
Cherry Coke Barbecue Ribs
Country-Style Ribs
Dilled 'n' Grilled Shortribs
Fennel-Pepper Back Ribs
Fire Cracker Pork Ribs
Grilled Ribs Supreme
Grilled Ribs with Cherry Cola Barbecue Sauce
Grilled Spareribs with Cherry Cola Glaze
Grilled Sticky Ribs
Grilled Sweet and Sour Ribs
Hawaiian Ribs
Hearty Boys Cilantro-Garlic Ribs
Hoot-n-Holler Baby Back Pork Ribs
Hot Tempered Baby Back Ribs with Sweet Guava Sauce

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Recipe Notes

For the spice rub:

  • 2 tablespoons kosher or coarse salt
  • 2 tablespoons light or dark brown sugar
  • 2 tablespoons sweet paprika
  • 1½ teaspoons freshly ground black pepper
  • 1½ teaspoons garlic powder or minced garlic
  • 1½ teaspoons dried oregano
  • ½ teaspoon adobo seasoning (optional see Notes)
  • ¼ teaspoon red pepper flakes
  • 1 rack pork spareribs (6 to 7 pounds)
  • Barbecue sauce, homemade or store-bought, for serving or basting or both

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The name of this cut of ribs comes from the old German word, ribbesper, which means "pork ribs roasted on a spear".

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Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors.

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These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

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Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce.

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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes . They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

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101279 cherry port glaze cook illustrated Recipes

Cherry-Port Glaze (Cook's Illustrated)

Cherry-Port Glaze (Cook's Illustrated)

Beef Tenderloin Steak W/ Cherry-Port Sauce

Beef Tenderloin Steak W/ Cherry-Port Sauce

Beef Tenderloin Steak with Cherry-Port Sauce

Beef Tenderloin Steak with Cherry-Port Sauce

Port-Glazed Turkey Breast

Port-Glazed Turkey Breast

Cherry-Champagne Glaze for Holiday Ham

Cherry-Champagne Glaze for Holiday Ham

Pork Tenderloin With Savory Cherry Port Sauce

Pork Tenderloin With Savory Cherry Port Sauce

Duck Breasts With Cherry Port Sauce

Duck Breasts With Cherry Port Sauce

Pork Tenderloin with Savory Cherry Port Sauce

Pork Tenderloin with Savory Cherry Port Sauce

Port-Glazed Chicken Livers and Onions

Port-Glazed Chicken Livers and Onions

Port-Glazed Grape Tarts With Pecan Crust

Port-Glazed Grape Tarts With Pecan Crust

Port-Glazed Stilton Grapes

Port-Glazed Stilton Grapes

Cooks Illustrated Red Beans and Rice

Cooks Illustrated Red Beans and Rice

Grilled Spareribs With Cherry Cola Glaze

Grilled ribs and baked beans send up sparks on the Fourth

Like all holidays thus far in 2020, this Fourth of July will be different. Local fireworks displays might be canceled, but we can celebrate American optimism, good friends and better times ahead in the open air in small groups. Naturally, I’m thinking celebration food. Of course, the grills must be lit!

For six to 10 guests, cut-up chicken pieces prove economical and relatively quick to grill, usually less than 30 minutes. Chicken also is my choice when I’m transporting the grilled food to a picnic site or friend’s house. It tastes great at room temperature, especially when slathered with barbecue sauce.

For holiday indulgence with two to six guests on my own patio, I pull out all the stops and grill a couple of slabs of pork ribs coated in a spicy herb mixture. I pass small bowls of warmed barbecue sauce for dunking. To accompany our Fourth of July ribs, we’ll feast on homemade baked beans, warm and crusty cornbread, creamy coleslaw, and a fresh green bean salad. For dessert, lemon popsicles. No last-minute fussing required.

My No. 1 tip: Always, always season ribs (or chicken pieces) well in advance of grilling. I like to generously apply salt and pepper or a grill rub one or two days ahead, then let everything develop flavor in the refrigerator.

The herby rib rub recipe that follows is my riff on a blend from Dai Due Butcher Shop in Austin, Texas. I bought a jar of the rub after enjoying an inspiring midday feast full of Texas goodness. The herbaceous mixture is so good, and just a touch sweet, that we enjoy the ribs without a barbecue sauce glaze. Instead, I set out a bowl of my favorite barbecue sauce (warmed slightly) for diners to drizzle on the ribs as they like.

The rub proves excellent with grilled chicken and pork chops. For meatless meals, rub thick slabs of eggplant or portobella mushroom caps with oil then sprinkle with the rub before grilling.

Baby back pork ribs, cut from the loin, while naturally tender, require about 1 ¼ hours of indirect cooking on a moderately hot (325 degrees) gas or charcoal grill. Cook the ribs in whole slabs, or, for portion control and ease of grilling, cut the slabs into halves or thirds. I serve half a slab of ribs to hearty eaters, one-third works when there are plenty of other side dishes.

Pork spareribs, from below the loin near the belly, have less meat than back ribs, but offer great flavor for less money. Before cooking, use a sharp paring knife to carefully remove the tough membrane that covers the underside of the rack of ribs. Then, cut the slabs in half and place in simmering salted water to cover over very low heat (do not allow the water to boil vigorously) for 20 minutes. Drain the ribs, pat dry and season with salt and pepper or a rib rub. Refrigerate up to two days. Grill the ribs over indirect heat until fork tender, about 1 to 1 ½ hours.

A gift of sliced black pepper bacon from New Braunfels Smokehouse in Texas influences this summer’s baked beans. First, the bacon yielded a delicious breakfast treat of crispy rashers. Then, I added the rendered bacon fat to a pot of simmering white beans — spice and flavor that pair perfectly with some brown sugar and barbecue sauce. The beans can be made several days ahead and reheated. Serve them with a ladle into individual bowls.

Skillet cornbread looks fantastic served straight from the pan. Add cheese, green onions, corn kernels as desired. Be sure to serve it with plenty of softened butter. It’s a holiday after all.

Summer’s over, 2012 “saucy” edition: cherry cola glaze

Confession: I have – when no one is looking – eaten this sauce straight from the bowl.

It is that unbelievably good. And so, so easy. The sauce cooks on the stove, the ribs cook in the oven (with a quick finish on the grill) and dinner is served…

Grilled Spareribs with Cherry Cola Glaze
adapted from Epicurious

4 12 oz. cans cherry cola
2 c. cherry jam or preserves
2/3 c. Dijon mustard with horseradish
3 T. soy sauce
2 T. apple cider vinegar
1 t. – 1 T. hot pepper sauce

Pour the cola into a large saucepan and let sit until flat. Boil over medium-high heat until reduced to 1 1/2 cups (about 45 minutes). Stir in the next 5 ingredients.

Reduce heat to medium and simmer until reduced to 2 1/2 cups, stirring occasionally (about 30 minutes). Transfer glaze to a large bowl (can be made one week ahead cover and chill. Bring to room temperature before using).

Position racks in top and bottom thirds of oven and preheat to 325. Sprinkle ribs with salt and pepper. Wrap each rack tightly in foil and place on foil-lined baking sheets. Bake for two hours. Cool slightly, snip a small hole in the corner of each packet and pour off the excess fat (can be prepared one day ahead, refrigerated. Let stand at room temperature for one hour before continuing)

Cut each rib rack into individual sections of three ribs. Set aside one cup of glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning continuously, about 5 minutes. Serve, passing reserved glaze separately.