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- Dish type
- Vegetable salad
- Cucumber salad
Quick and easy salad using fresh cucumbers, feta, and bell peppers.
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- 100g feta cheese
- 4 cucumbers
- 1 pepper
- 3 cloves of garlic
- 2 tablespoons olive oil
- salt and pepper to taste
MethodPrep:5min ›Ready in:5min
- Crumble feta. Cut cucumbers into rounds, and peppers into strips. Crush garlic, combine with olive oil, add salt and pepper.
- Combine cucumbers and peppers with the feta cheese. Toss. Drizzle with the dressing.
Reviews & ratingsAverage global rating:(2)
Tomato Cucumber Salad With Feta
"Cucumbers, tomatoes, red onion, and feta cheese combine to make one flavorful, crisp summer salad. It's a quick, easy, and healthy side dish for holidays or cookouts. This tomato cucumber salad with feta is light, refreshing, and perfect for summer gatherings. The best part, aside from the flavor, is that it all comes together in under 10 minutes! Though this salad is best served fresh, you can store it in an air tight container kept in the refrigerator for around 3 days. "
Cooking Vessel Size large mixing bowl, chef knife
- 4 Vine Rpe Tomatoes
- 1 Cucumber
- 1 Red Onion
- 4 tablespoons Olive Oil
- 2 teaspoons Coarse Sea Salt
- 2 teaspoons Freshly Ground Black Pepper
Slice the cucumbers into decent sized wedges, slice the cucumber into quarter-inch thick slices, and slice the red onion into thin half moons.
Visit https://amandascookin.com/tomato-cucumber-salad-with-feta/ for full printable recipe.
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- 2 tablespoons lemon juice
- ¼ cup extra-virgin olive oil
- 1 teaspoon honey
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon poppy seed (optional)
- 1 medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups)
- 1 cucumber (12 oz.), unpeeled, and cubes (2 cups)
- ⅓ cup finely chopped red onion, briefly rinsed
- 3 tablespoons chopped fresh dill weed
- 4 ounces feta cheese, crumbled (1 cup)
In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.
Cover chill up to 8 hours. Let stand 20 minutes before serving.
Farro is one of my favorite grains, and it’s a great one to try if you’re tired of brown rice or quinoa. This Mediterranean Farro Salad can be served chilled or at room temperature and would be perfect for bringing to a potluck or BBQ this summer. For more farro recipes, try this Asian Farro Medley with Salmon and Farro and Sausage Stuffed Acorn Squash.
Farro is an ancient Italian grain that has become quite popular in the US and throughout Europe in the past decade. It’s a great source of fiber, protein, and iron with a nutty flavor and chewy texture. It’s wonderful in salads, side dishes, and even soups. The pearled variety is as easy to cook as boiling pasta and only takes about 15-20 minutes. If you have never eaten farro, I highly encourage you to try it!!
Summer Lettuce Salad with Cucumber, Tomato & Feta Recipe
A simple four Ingredients salad made with fresh iceberg lettuce, tomatoes, cucumber & Crumbled Feta cheese that is tossed in a tangy and sour lemon dressing. The salad will make a perfect side dish for your Continental main course Like wraps, burger and Subs to make a delicious Lunch Meal.
Summer Lettuce Salad is a healthy side dish that can be added into your everyday meals. The salad has some freshly torn iceberg lettuce, sliced tomatoes, crunchy cucumber that is tossed in a tangy olive oil and lemon dressing. The salad is then topped with some salted feta cheese on top to balance the whole flavour.
Serve the Summer Lettuce Salad along with Chicken Shawarma and Zucchini fritters to create and delicious dinner.
- Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
- Meanwhile, cook garlic and oil in a small saucepan or skillet over medium-low heat, turning garlic once, until golden brown and very fragrant, 5 minutes. Add za’atar and red pepper flakes and remove from heat. Let cool until just warm and stir in lime juice season dressing with salt. Transfer to a medium bowl.
- Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Top with feta.
This Recipe is Featured In:
Tomato Cucumber Feta Salad
Tomato Cucumber Feta Salad is fresh, flavorful, and SO delicious! This easy summer salad recipe comes together quickly. with just a handful of ingredients. It's one of our favorite go-to salads for summer!
I was talking with a friend the other day about the constant conundrum when eating out: do you play it safe and order something you know you'll LOVE, or do you go the adventurous route and risk being disappointed? Decisions, decisions. The struggle is real!
I always love the idea of being adventurous. of never ordering the same thing twice. of throwing caution to the wind. Especially as a food blogger! Just think of how much inspiration I could glean if I was a no holds barred kind of restaurant-goer. The world would be my oyster.
But alas, I'm much more likely to go the other route. The safe route. The boring route. Since I eat out so rarely, I find myself craving my go-to menu options in between visits. Would you have me deny my taste buds the deliciousness they've been longing for?? Just to see if I might like something else as much? I didn't think so.
See, the truth about me is that I'm a go-to kind of gal. I have my go-to meals and my go-to outfits and even my go-to emojis. And as a family, we have our go-to restaurants and our go-to games and our go-to vacation spots. (which, incidentally, always seem to involve a waterpark. )
And this Tomato Cucumber Feta Salad? Well, it's our go-to salad recipe for summer!
You really can't beat it - it's made with just 4 main ingredients and packs SO much flavor! Best of all, it couldn't be easier to make. Tomato Cucumber Feta Salad is perfect for last minute cookouts, potlucks, or dinners with family and friends. I love that it's made with such fresh ingredients. and the homemade vinaigrette? It's to die for!
And even though it's my go-to, it's anything but boring. No, this Tomato Cucumber Feta Salad is as interesting as salads get. and always a crowd favorite! So what about you? What are some of your favorite go-to's (recipe or otherwise?) Or are you one of those adventurous types? (Don't worry. we can still be friends!)
Cucumber Tomato Feta Salad – Notes on Making
Despite the simplicity of this Greek salad, I did want to point out a few tips concerning preparation.
- While you can of course use crumbled feta, I prefer mine coarsely chopped off the block then gently mixed with the cucumbers and tomatoes. I think the chunky cubes add to the presentation and avoid the cheese muddling into the light dressing too much.
- Make sure to taste the salad before adding salt. Feta itself is rather salty , so you will very lightly season with salt and pepper.
- This salad will hold fine for a few hours in the refrigerator, but it is so quick to prepare I like to make it right before serving. The cucumbers can soften is left around too long.
Serving Cucumber Tomato Feta Salad
Try serving Tomato Cucumber Feta Salad with grilled meats or seafood.
With grilled meats:
In a sandwich:
The easy salad would also be nice on a sandwich, such as a wrap. Make a quick Mediterranean wrap by mixing a can of tuna into the salad and putting it in lettuce or a sandwich wrap.
Don’t like feta cheese? No worries! Try one of these substitutes instead:
- Ricotta cheese (crumbly like feta, but less salty)
- Queso Fresco (this is a Mexican cheese)
- Goat cheese
- Fresh mozzarella cheese cut into small pieces
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