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Tart with egg cream (Tarte bom bocato)

Tart with egg cream (Tarte bom bocato)


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- Prepare the dough for the tart. Mix flour with sugar and melted butter, eggs. Let it rest for about 5 minutes - cover a tart form with this dough. Pour the cream.

- For the cream: boil the water with the sugar and the cinnamon stick (without stirring) when it starts to boil, after 5 minutes turn off the stove and set aside.

- mix the flour with a little cold milk; the rest of the milk is boiled with a little lemon peel. Add the hot milk to the flour, always stirring with a whisk. Add the sugar water syrup. Leave to cool, then add the yolks and egg.

- Pour into a tart and bake for about 40 minutes. If the surface burns too hard, a foil can be placed on top of the aluminum. Before removing, it must be tried with the palm, not to be too soft, but not too hard. The consistency will be creamy, like a pudding when it cools.


Video: Tarte bom bocado igual ao da pastelaria. Bom bocado tart portuguese recipe (July 2022).


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