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Grand Marnier Crème Brûlée

Grand Marnier Crème Brûlée

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  • 2 1/4 cups whipping cream
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 2 teaspoons vanilla extract
  • 3 tablespoons (packed) golden brown sugar

Recipe Preparation

  • Preheat oven to 325°F. Whisk yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes. Bring cream to simmer in heavy small saucepan. Gradually whisk hot cream into yolk mixture. Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups. Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until gently set in center, about 25 minutes. Remove cups from water and refrigerate uncovered until cold, at least 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.

  • Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.

Reviews Section

Watch the video: The #1 recipe for creme brulee. Grand Marnier infused (July 2022).


  1. Moor

    I don't understand something

  2. Vinsone

    Eh, a bit late

  3. Digar

    it seems even funnier :)

  4. Mezinos

    not easy choice for you

  5. Hughes

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  6. Torence

    Your idea will come in handy

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