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The yolks mix well with the sugar, until they double in volume. In the rain, add flour mixed with baking powder and cocoa, then gently incorporate the beaten egg whites with a spoon, stirring gently from the bottom up. The tray (25x23) is lined with baking paper, pour the composition into the tray and put in the preheated oven for 25-30 minutes. Take the toothpick test.
When the countertop has cooled, syrup it with 100 ml of Fanta.
Soft butter (at room temperature) mix with sugar (I recommend powdered sugar), then add cheese. Spread the cream over the counter and put it in the fridge.
The pudding is prepared according to the instructions on the envelope only that instead of milk, you will put Fanta! When the pudding is ready, leave it to cool, covering the pot and stirring from time to time so as not to make pudding on top! The icing is added warm over the cold cake!
The cake is kept covered in the fridge, portioned as you like!