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Cut the edges on the slices of bread;

With a lid, cut 3 circles on one of the slices;

Grease the other slice with butter and sprinkle with cheese;

Place the other cut slice over the greased slice;

In the first circle put the red pepper, in the next one break the quail egg, and in the last one put the cucumber;

Sprinkle with freshly chopped rosemary, colored pepper and a drizzle of olive oil;

Place in the preheated oven (200 gr.) Until the egg is done

Eggplant sandwich with cheese

& Icirc & # 539i need: 2 larger eggplants, 250 g as horseradish or slices of melted cheese, 250 ml milk, 1 egg, 100 g flour, salt, pepper, garlic powder, oil for pr & # 259jit

Prepare the following: Wash and cure the eggplant according to the pajama pattern. Cut thick slices with one finger, put them on and put them in a bowl. Put a weight over the slices and leave for about 1 hour, and the bitter juice will drain. Wash the eggplants, then dry them with a towel and add two of them to each other, placing a slice of horseradish or melted brass in the middle. Then you catch them with toothpicks, so that they don't fall apart and you give them through the window. Separately, beat the egg with salt, add the milk and flour, pepper and garlic powder. The composition should be slightly thicker than that of the pancakes. Pass the eggplants through this composition and fry them in hot oil. Then take them out on paper, drain the oil and serve them hot, cold, plain or with tomato sauce or yogurt, with butter. # 537i garlic powder.

Sandwich cake with cottage cheese & # 8211 delicious and easy to prepare from healthy ingredients

The sandwich cake with cottage cheese is an easy recipe to prepare, which contains natural ingredients and with which you can surprise your guests, children or family, when they crave a sweet and healthy dessert. How is it prepared?

-4 eggs
-150 g of butter
-1 glass of sugar
-500 g of cottage cheese
-1 teaspoon of baking powder
-2 tablespoons cocoa powder
-1 teaspoon of food starch
-half a glass of raisins (you can also use other dried fruits, nuts or grated lemon peel)
-a glass and a half of high quality white flour.

Method of preparation:

First of all, prepare the dough:

-sift the flour and mix with the baking powder
-melt the butter (100 g) and let it cool a little over the butter, add a third of a glass of sugar, a vial of vanilla essence and mix all the ingredients well
-add a grated spoon of cocoa and mix well to prevent the formation of lumps
-also in this composition beat a single egg and continue to mix
-add the flour and form a dough that does not stick to your hands
-take a third of the dough and put it in the freezer, we will spread the rest of the dough in the tray
-grease a 20 x 20 cm or 18 x 25 cm tray with butter
-stretch the dough evenly with your hands, as the dough is softer and lighter this way

How do we prepare the cheese mixture?

-melt 25-40 g of butter
-separate the egg whites from the remaining 3 eggs
-Put the egg whites in the fridge
-mix the cheese well using a spoon so that you do not have lumps
-add the rest of the sugar and vanilla essence over the cheese and mix well
-mix the yolks using a spoon
-over the melted cheese, add the melted butter and then the yolks and continue mixing
-wash the raisins or dried fruits you want to use and add over the cheese now add the teaspoon of food starch
-remove the egg whites from the fridge, beat well until you get a foam and add it to the cheese composition
-at the end, pour the cheese mixture over the dough previously spread in the tray well leveled
the dough from the freezer is grated on top of the composition.