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Godina puff pastry with telemea and cheese

Godina puff pastry with telemea and cheese

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  • 800 gr puff pastry
  • 300 gr Defaco Family cheese
  • 300 gr salted telemea
  • 2 eggs

Servings: 10

Preparation time: less than 120 minutes

RECIPE PREPARATION Godina puff pastry with telemea and cheese:

  • Spread the puff pastry dough about 1 cm.

  • We cut squares of 4-5 cm.

  • We put telemea and cheese in the middle.

  • "Close" in the form of a triangle, we press the edges with a fork.

  • Grease with beaten egg and bake for 25-30 minutes at 180-200 gr.

Tips sites


You can put any fillings you want ... jam ... mushrooms

Puff pastry strudel with telemea

Homemade puff pastry dough recipe, butter puff pastry. The puff pastry dough thawed at room temperature, unwrap, cut in half, and. When I want something sweet and fast, I also use commercial puff pastry. These pies are easy to make and delicious.

Mushroom pies with puff pastry made from wholemeal flour. This recipe does not require much time: 5 minutes. LEAF PIE WITH FETA CHEESE 2. Puff pastry pastes with quince jam and coconut Ingredients: & # 8211 1 puff pastry & # 8211 quince jam (a few tablespoons) & # 8211 50 g coconut -. Puff pastry, homemade, with butter, delicious and not very difficult to make. For those who fast and crave a delicious dessert, these apple pies in fasting puff pastry will surely pamper them. As an aperitif or snack for parties. LAND-LEBEN puff pastry can be prepared extremely easily, in many appetizing versions, with filling. Lay it out and cut it into squares, then beat the eggs with the cheese, adding. From now on, leave it to us to take care of your shopping. Whether it's a fridge or a TV, detergents, drinks or products for your baby, you can find them.

Mushrooms, eggs, minced meat and puff pastry dough (in the freezer :)) And that's how my pies appeared.

Sift the flour. The eggs are washed, disinfected and rinsed with cold water. Whole egg powder dissolves in about 70 ml. warm water. Telemea cheese is washed, desalted and grated through a grater or chopped with a mincer. Peel a squash, grate it and squeeze the juice. The semolina is boiled in about 150 ml. the water.

Puff pastry preparation

The butter is pressed with the meringue to remove the water, then it is lightly mixed with 200 g. Flour, so that the flour is evenly distributed. Shape into a rectangle and leave to cool at + 4 ° C for about 30 minutes for the butter to harden. Separately, knead a flour dough, about a liter of water, vinegar and salt until a crust of suitable consistency is obtained, which is rounded, cut to the surface diagonally with a knife and left to rest on the board for about 25 minutes. After the rest time has elapsed, the dough is spread with the shit on the plate sprinkled with wool. A sheet is obtained with the thick middle and the thinner edges in which the butter is packed and the dough is first rolled. A rectangular sheet is obtained which is folded into 4. Leave to cool to + 4 ° C for about 20 minutes. This operation of rolling, folding and cooling is repeated 3 more times, so that in the end the dough is rolled, cooled and folded 4 times in four, obtaining the puff pastry.

Preparation of the filling

Telemea cheese is mixed with cottage cheese, cheese, eggs, semolina (flour), until a uniform composition is obtained.

Modeling, baking and finishing

From the puff pastry, it spreads with the shit on the plate sprinkled with flour, a sheet with a thickness of about 5-6 millimeters, rectangular in shape. The sheet is cut into rectangular pieces of about 5/10 cm. In the middle of each piece is placed about 15 g. Filling, after which it is folded by applying the top over the bottom, making the pies. Place the pies in a pan sprinkled with water, grease with egg and sprinkle with grated cheese. Place in the oven and bake at a high temperature at the beginning (250-220 ° C), to allow the product to grow, then at a moderate temperature (220-180 ° C), in order to achieve a uniform baking. After baking, remove from the pan and leave to cool.

Puff pastry rolls with spinach and smoked cheese

I was absent motivated for a while. It is a well-known fact that we have jobs and we hardly make time to write something here. But that doesn't mean we don't eat, dohh! :)) So today we show you what we are preparing when we are in a time crisis. I used the puff pastry ready to buy, I chose some spinach, a little cheese and ready the snack for today.

Ingredients for 12 mini rolls:
a defrosted puff pastry dough
500 g fresh spinach
3 green onion threads, finely chopped
smoked cheese given on a small grater
salt pepper

Method of preparation:
1. The thawed dough is carefully spread on a baking sheet (placed in the stove tray).
2. Cook the spinach a little together with the green onions. Season with salt and pepper and leave to cool.
3. Spread the spinach mixture on the entire surface of the sheet and sprinkle with grated cheese.

4. We rolled carefully, then cut the slices neither too thin nor too thick.
5. Put the tray in the preheated oven at 180 degrees and bake for about 25 minutes, until golden brown.

I don't usually grease the tray, but it turned out better when I & bdquosters it & rdquo with the paper. List of the top 10 recipes, including Dessert Apple Pie with Puff Pastry (Fasting), Puff Pastry (Fasting), Honeycomb, Tarte Tatin (Fasting). How to make puff pastry dough for pie from. Grease with half the remaining margarine or butter and fold identically. See more ideas about Cakes, Dough, Puff Pastry.

Cake sheets, cake tops, puff pastry and tart dough.

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looking cheese recipes easy to prepare? Qbebe offers you a selection of recipes with cheese that presents you with a lot of possibilities to cook with this ingredient so appreciated by children!

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    • 500 grams pastry premix (wholemeal flour + bran),
    • 350 grams homemade telemea,,
    • 180 grams of butter 82% fat,
    • 250 ml yogurt 1.8% fat,
    • coarse salt, sesame, to grease the saltines.

    I chose to use homemade telemea and homemade eggs. The taste is more intense and the quality of the finished product is high.

    Step 1:

    In the mixer bowl, I put the pastry premix. I added the telemeau given on the large grater. I put the whole egg, the yogurt, the soft butter.

    For 15 minutes, I let the robot knead the composition well. The compact dough obtained, I put it in the fridge for 2 hours.

    Step 2:

    I lined the oven tray with baking paper. On the wooden countertop / bottom I spread the dough. The thinner the sheet, the crispier the saltines will be. With a knife I cut thin strips of dough. I left them longer, I found them more interesting. We put the saltines in the pan. Grease with beaten egg with a brush. Sprinkle coarse salt and sesame seeds on top.

    Step 3:

    Put the tray in the oven for 15 minutes, at 180 ° C, heat up and down. When they are browned, we take them out. From this amount, a lot of telemea salts come out. I baked about 8 large trays.

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