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Winter Fizz

Winter Fizz

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Build the Cocktails

  • 9 Ounces Tanqueray® London Dry
  • 4.5 Ounces cinnamon syrup
  • 18 Ounces club soda
  • 4.5 Ounces fresh lemon juice


Build the Cocktails

Combine all ingredients except for club soda in a large bowl or
container. Stir thoroughly. Pour into six glass bottles with a
funnel, making sure that each bottle is filled evenly. Top each
to desired fill line with soda. Lay out seasonal herbs and fruits
for guests to choose their own garnish.

Bottles, bottle cappers and caps are now easily – and
economically – available for purchase online.
Google “bottle capper” for options.

Fleming Fizz

Photo by Joseph De Leo, Food Styling by Micah Marie Morton

This winter cocktail is a cross between a Penicillin and a French 75. I’ve always thought that the Penicillin, with its ginger and honey, was the perfect whiskey sour for winter—and that many sparkling cocktails felt too light and springy for the colder months. I dubbed this tribute the Fleming Fizz in honor of Sir Alexander Fleming, the Scottish scientist who discovered penicillin antibiotics.

When made at Russell House Tavern in Boston and featured in my book, Boston Cocktails: Drunk and Told, I used two separate syrups that were already behind the bar, but here, the recipe is adapted for easier mixing at home.

This is a bold, spicy cocktail for Scotch lovers—if you prefer your ginger a little less pungent, add ¼ cup additional water and ¼ cup additional honey to the syrup. Extra syrup is excellent for sweetening tea, a hot toddy, or cocoa.

Prep: 5 mins
Serves: 1

Put a hibiscus flower (available from and some supermarkets) and 1 tbsp of its syrup in the bottom of a glass, then pour over prosecco. Don’t discard the flower – it tastes of raspberry and rhubarb.

Prep: 5 mins
Serves: 1

Mix 1 tbsp sugar with ½ tsp ground cinnamon in a small dish. Decorate the rim of a champagne flute by dipping it into a saucer of water then dipping it into the sugar mixture. Pour 1 tbsp ginger syrup from a jar of stem ginger into the glass, then top with equal quantities of pear juice and prosecco. Garnish with a slice of stem ginger.


Step 1

Chill 2 Collins glasses. Combine rosemary leaves and salt in a cocktail shaker and gently press out oils with a muddler, about 45 seconds. Add egg white, lemon zest, mezcal, lemon juice, and agave nectar. Cover cocktail shaker shake vigorously (without ice) until egg white is emulsified, about 20 seconds. Carefully uncover (shaker will be quite full) and add ice just to fill. Cover and shake until egg white is very frothy and cocktail is cold, about 30 seconds.

Step 2

Set chilled glasses next to each other and double-strain cocktail into glasses, dividing evenly. Top off each drink with 3 oz. club soda and garnish with a rosemary sprig.


We now have 7 different snow slime recipes to share with you! Each snow slime recipe has it’s own separate page so click on the links to go to the full recipe.


Always fun to make a melting snowman slime! Although it’s sad to see a real snowman melt away, this slime will provide lots of laughs instead.


Filled with glitter and snowflake confetti, this is a gorgeous and sparkling snow slime to play with! This slime needs to start with a clear base to really showcase the confetti.


Make homemade floam for a cool fake snow slime recipe! Use our homemade foam slime recipe to make this unique snow slime. Experiment with the number of beads that you want to add to our basic liquid starch slime recipe !


We love our basic fluffy slime recipe and a snow theme is super simple to achieve because it’s the most basic of all! My son loves the way it looks like a mound of snow.


Make an icy, snowy tundra of winter snow slime for your polar bears! Use a combination of white and clear slime with snowflakes and glitter! I love how the textures swirl together!


Our flubber-like snow slime recipe is thick and rubbery! It’s a unique snow slime for kids to make and uses a modified version of our liquid starch slime recipe. Super easy! Add your own snowflakes or plastic polar animals for winter play.


This is our original melting snowman slime recipe we made a few years ago! A fun alternative to the snowman slime you saw above. Plus, you can still use any of our basic slime recipes with it! You could even try fluffy slime!

There you have it! Terrific and easy to make snow slime recipes. Enjoy indoor winter science this season with homemade slime!


Instant snow is a very popular addition to slime recipes and is fun to play with all by itself too! When added to slime, it creates a cool texture kids love!


Anna and Elsa would be proud of this swirling icy slime theme!


Winter cocktail recipes

Dazzle your party guests with these stunning winter cocktail recipes. Make a warming hot toddy, a wintry martini with seasonal fruit or a mulled marvel.

Winter whiskey sour

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties

Hot toddy

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Winter Pimm’s punch

Don't just save Pimm's for summer, add some brandy for a delicious winter treat


Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Equipment needed to make this gin fizz drink

If you’re into mixology, you probably have everything you need to make this cocktail. But if your idea of mixing a drink is pouring a glass of Champagne, (my cocktail of choice), or splashing a Coke with spiced rum, you may need to purchase a few things to make your mixology experience easier.

What is a bar spoon?

A bar spoon is a really pretty tool. It is a thin, long-handled spoon. It holds about as much as a standard teaspoon but it is usually far more decorative. It usually has a threaded handle to make it easy to hold and turn – not to mention more attractive.

Additional cocktail equipment

The drink calls for a Collins glass. This is a glass style named for the Tom Collins cocktail. It is basically a tall type of tumbler that holds somewhere between 10 and 14 ounces. You don’t necessarily have to buy Collins glasses if you already own tall tumblers.

But you will need to get a funnel if you don’t already have one. It isn’t necessary for making this version of a gin fizz, but its going to be really hard to transfer your Honey Thyme Grapefruit Elixir to the storage container without it.

27 Autumnal Cocktails Perfect for the Crisp Days of Fall

Grab a sweater, sit on the porch, and sip on an autumnal treat.

There's just something about when the leaves start turning and there's a crisp breeze in the air that makes one want to throw on a nubby sweater and sit by the fire&mdashpreferably with a cocktail in hand. Whether you fancy a classic apple cider based beverage (nothing says "fall" quite like a sweet whiff of apples and cinnamon), or fancy a tequila tipple, we've pulled together incredible recipes for autumn cocktails that will have you covered for every weekend of the best season of the year.

From timeless options such as revamped Manhattans to updated, good ole' old fashioned, these recipes that will carry you through the autumn, well into winter. Grab a partner by the fire, it's sure to be cozy!


2 oz Alibi Gin
.25 oz lemon juice
Agave nectar, to taste
Sparkling apple cider
Garnished with thyme and apple


Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice.


2 oz rye whiskey
.25 oz pure maple syrup (grade A Amber is recommended. For a richer version try grade B)
3 dashes chocolate bitters
Orange twist with scorched orange oil


Add all ingredients to an old fashioned glass with a large piece of ice. Stir thoroughly. Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve.

From Water Grill in Southern California


2 oz pear brandy
2 oz pear nectar or fresh pear juice
.75 oz fresh lemon juice
.5 oz simple syrup
1 pear slice
1 egg white (optional)


Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.) Shake and mix well. If egg white was added, be sure to shake vigorously. Strain into martini or coupe glass. Garnish with pear slice.


A heady winter mix sweet spiced pear up front and a warming botanical gin finish.

  • 50ml Cotswolds Dry Gin
  • 12ml pear liqueur
  • 25ml pear puree
  • 8ml spiced sugar syrup
  • 8ml lime juice

Place all the ingredients into an ice filled shaker, shake and fine strain into a chilled Martini glass.

6 Friends-Inspired Cocktails For Your Reunion​ Viewing Party

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