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Pan-fried pizza

Pan-fried pizza

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Pan-fried pizza recipe of 09-07-2016 [Updated on 05-04-2019]

The pan pizza is a clever recipe, indeed, very clever, which obviously does not want to replace the recipe of the real Neapolitan pizza with which it has little to do. There pan-fried pizza in fact it is a trick, when your four-year-old daughter asks you at dinner time to prepare her a pizza and you want to satisfy her at any cost, all you need is a sachet of instant yeast for savory pies and in 15 minutes become her heroine by bringing one of her favorite dishes to the table with minimal effort.
The pan pizza is therefore perfect for when you have very little time but you want something delicious and tasty, or you want pizza but without turning on the oven: P
I chose a classic filling (also vegetarian!) With tomato and mozzarella, but of course, you can fill it as you like :) I'm still in Rimini, second day of the stand and my feet are asking for mercy, but there are only 10 hours at the end, I can do it: D then I leave you to the recipe for this pizza in a pan and I go to work, catch those who pass by here: *


How to make pan pizza

Combine sifted flour and yeast, salt, warm water and oil in a bowl.
Mix the ingredients and work the mixture until you get a soft and non-sticky dough (if necessary, help yourself by adding a little extra flour, but don't overdo it: the dough must remain soft!).

No tepi of rest are necessary, you can immediately roll out the dough with a rolling pin on a lightly floured pastry board. Form a thin disc.

Heat a thick-bottomed non-stick pan well, then add a drizzle of oil and transfer the dough to it.
Mash the tomatoes in a bowl, season them with salt, oil and basil and use them to fill the base, leaving some dough free along the edges, like a cornice.

Cover with the lid, lower the heat and cook for about 10 minutes.

When it starts to brown a little underneath, add the diced mozzarella and a little fresh basil, cover again with the lid and cook for about 5 minutes, always over low heat, just to melt the cheese well.

Your pan pizza is ready, you just have to cut it into wedges and serve it immediately!

Pan-fried pizza, delicious and super fast! (Recipe in 15 minutes!)

There Pan-fried pizza it's a pizza very good and super fast! A'great alternative to the classic Pizza! it is realized with few ingredients and no yeast! It kneads quickly, without leavening And without oven! he comes seasoned and immediately cooked in a pan! directly on the kitchen stove! Crunchy on the bottom, soft to the bite, tasty and light! When you have little time available, the pan-fried pizza is the perfect solution ready on the table in just 15 minutes !!

After the success of Focaccia in the pan, I wanted to replicate, experimenting with pizza version! I simply halved the doses of the original recipe and seasoned like the classic margherita pizza: peeled tomatoes, mozzarella and basil. But you can stuff the pizza in the pan as you prefer: with grilled or fried vegetables, with baked ham and mozzarella, with fresh cherry tomatoes and anchovies, with cheeses of various types ... In short, the taste you prefer! The result will leave you speechless! you it will immediately conquer you for its aroma, texture and flavor! Don't believe it? Try it! I am sure that you will often replicate in many variations! Excellent as save dinner, the pan pizza is also perfect for one healthy and genuine snack! children will love it!

Pan-fried pizzas (the mini buffet version! Very fast and delicious!)

How to make pan pizza

To prepare an excellent non-stick pan pizza some tricks are needed.

The pan should be well heated over medium heat and then greased with extra virgin olive oil to prevent the pizza dough from sticking.

At this point the pizza dough is placed in the pan and left to cook until bubbles form (it takes about a minute). You must then turn the base of the pizza (using a spatula or turning the mixture on a plate, just like you would do with an omelette), put it back in the pan and garnish it with the sauce you have chosen.

Lower the heat and put the lid on so that the sauce can easily mix and, at the same time, the base does not burn. Then it is left to cook for 4/5 minutes, being careful not to let the base scorch (this is the most unpleasant part of the whole recipe, because you have to reconcile the need to have a crunchy base with not letting it burn).

THE cooking times of pizza in a pan they are therefore around 5/6 minutes: about a minute to cook the first side, then another 4 or 5 minutes to complete cooking.

Pizza margherita in a pan

Lovers of traditional pizza they will shiver but pizza can also be made in the pan and the result is not disappointing. Why it works like this: someone loves only the most classic pizza while someone else loves them all!

  • 300 g of flour 0
  • 200 g of water
  • 5 g of freeze-dried brewer's yeast
  • salt
  • canned datterini tomatoes
  • 2 mozzarella
  • fresh basil
  • oil

There history of pizza is long and controversial: the origin is uncertain and this popular Neapolitan food was very different from what we know. Only towards the mid-19th century tomato and cheese appeared as a filling on the disc of leavened dough. Dated 1889, however, the birth of the most loved by Italians (and not only): the Pizza margherita.

There recipe pan pizza comes to our aid in the absence of the oven or in periods of great heat. To be fragrant, the pan pizza needs the heat is distributed evenly and quickly, for this reason the induction hobs are better than the fires for the final yield.

As an alternative to the whole pizza, you can also make pan-fried pizzas, filled and stringy. In addition to pizza with traditional dough, in recent years a series of trends have spread that using the ingredients or pizza dough have proposed alternative shapes or textures. It is the case of the pizza cones, the rich bread pizza, Waffle pizza and the Muffin pizza.

See how to prepare the Pizza margherita in a pan, an equally tasty alternative to the classic Pizza Margherita to be prepared in less than an hour.

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Prepare the pizza dough in a pan.

Put the flour 00 and make a hole in the center.

Add theextra virgin olive oil, water at room temperature and yeast instant for savory pies.

Stir and mix then mix everything with your hands until you get a homogeneous mixture.

Let the paste for 15 minutes about, taste the time to prepare the sauce.

Put in a saucepan two tablespoons of extra virgin olive oil and heat them then put the tomato puree to cook, salt lightly and cook for 5 minutes so that it shrinks a little.

Cut the diced mozzarella and dry them well with absorbent paper.

Take back the pasta and divide it into 4 balls.

Roll out each ball with your hands or with a rolling pin until you get a fairly thin sheet.

Heat one no stick pan and cook one pizza in a pan at a time.

Cook from a side for 5 minutes then turn it.

Put a little bit of on each pizza tomato sauce, a few cubes of mozzarella and oregano.

Season with salt, extra virgin olive oil of olive and cook over low heat for another 5 minutes then close with a lid and cook for another 5 minutes so that the mozzarella melts.

Now yours pan-fried pizza is ready, you can think about preparing the others!


The instant yeast for savory preparations is the equivalent of the yeast you use for cakes.

You can stuff the your pizza without oven as you like and add ingredients to your liking.

If you find the mozzarella for pizza it will have a better yield because it will not release water.

If you liked the recipe for pan-fried pizza, perhaps you might also be interested in it PIZZA DOUGH or even the PIZZA LIKE IN A PIZZERIA or the PIZZA WITHOUT YEAST.

Gluten-free pan-fried pizza

Pour the flour and starch into a bowl, add the water, the oil and mix with a spoon, add the salt, mix and finally add the baking soda with the lemon juice.

Mix the mixture until you get a homogeneous batter.

Lightly grease a non-stick pan of about 22 - 24 cm in diameter, remove excess oil with kitchen paper and, when the pan is hot, pour in the mixture.

Cover the pan with a lid and cook for 5 minutes over low heat.

Add the tomato, aubergines, a pinch of salt and oregano to the pizza, cover again and continue cooking for 5 minutes.

Add the frayed and dry mozzarella, then cover again with the lid and continue cooking for about 5 - 6 minutes, until it is well cooked.

Carnival pizza

For the dough: mix the flour with the soft butter until it forms many crumbs then add as much water as enough to tie everything together.

For the filling: in a bowl, mix the eggs with a hand whisk.

Cut the cheese into small pieces.

Cook the sausage in a large pan with half a glass of water and a half of white wine.

Crumble the sausage and add it to the eggs.

Add the parmesan, pecorino and pepper.

Mix everything well.

With a rolling pin roll out half of the dough.

Line a pan with the pasta.

Roll out the remaining dough and cover the filling, brush the surface with beaten egg.

How to prepare pizza in a pan

Combine the water, oil and Greek yogurt in a bowl. Gradually add the flour, instant yeast and a pinch of salt (1). Knead with your hands until it forms a dough (2). Let it sit for about 10 minutes. Cut the dough into three parts and roll out each small dough with a rolling pin forming discs (3).

Spread the dough in a pan with the olive oil, prick with the prongs of a fork (4) and cook for about 3 minutes per side. Then stuff with tomato sauce, sliced ​​mozzarella, cherry tomatoes, extra virgin olive oil, grated parmesan and basil (5). Cover with the lid and cook for another 5 minutes. Your pan-fried pizza is ready to be served hot (6).

  1. In a bowl, sift the white 00 flour together with the instant yeast. Add the sugar, salt and mix the dry ingredients.
  2. Add the lukewarm water and oil gradually. Mix all the ingredients, working the dough with your hands for a few minutes until you get a soft and velvety dough.
  3. Divide the dough into two parts and roll out each ball with a rolling pin, until it forms a thin disk.

The advice OK
For an even cooking of the pasta, it is advisable to roll out the disc rather thin.

  1. Heat a pan on the stove, closing it with the lid: this will create a uniform heat that will simulate that of the home oven.
  2. When the pan is hot, place a disc of dough, lower the heat and cover with the lid. Cook for 2-3 minutes on each side, taking care not to burn the pasta.
  3. After 5-6 minutes, remove the lid and stuff the disc with a thin layer of tomato sauce and slices of mozzarella. Cover again with the lid and cook for 8-10 minutes, maintaining a gentle flame.

Did you know that
Pan-fried pizza can also be stuffed with other ingredients: tuna, anchovies, capers, ham, mushrooms, rocket, etc.


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