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Amazing Apple Pie

Amazing Apple Pie

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Jane Bruce

This apple pie recipe uses fresh apples and is topped with a crumble topping for a perfect slice. We added a streusel topping for an easy preparation and delicious crumbly texture.


For the filling

  • 5 baking apples, peeled, cored, and sliced thinly
  • 1/2 Cup sugar
  • 2 Tablespoons flour
  • 1 Teaspoon ground cinnamon
  • 1/4 Teaspoon allspice
  • 1 Pinch of salt
  • 1 Tablespoon vanilla extract

For the topping

  • 1/2 Cup flour
  • 1/2 Cup light brown sugar
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon allspice
  • 1 Pinch of salt
  • 5 Tablespoons unsalted butter, cold and cubed
  • 1/2 Cup oats

For assembly

  • 1 pie crust, large enough for a 9-inch pie


Calories Per Serving444

Folate equivalent (total)25µg6%

Fall means apple season is here. Whether you get your apples from an annual family picking expedition, a jaunt to the farmers' market, or a visit to the grocery store, be sure to explore all of the different types of juicy apples&mdashincluding the unusual types&mdashthat are available to you. While you can't go wrong with a bag of your time-honored favorites, baking with a few new varieties often yields unexpectedly delicious results.

There are thousands of apple varieties, with a range of colors including red, russet, yellow, and green. Textures and flavors vary from tart and crisp to soft and sweet. The apple-picking season begins in late August or early September and lasts through November. Because apples keep well in cold storage, however, the most popular apples are available year-round. Some varieties are best for eating out of hand while some are well-suited to become simple baked apples. Some make the most delicious applesauce while others still are destined to become dessert. One of our favorite recipes if you choose to turn your apple haul into a sweet treat? The Apple-Bourbon Potpies that are pictured here. When shopping (or picking), choose apples that are heavy for their size and feel firm when pressed gently&mdashalways try to avoid bruised fruit. For the longest shelf life, store your apples in the crisper drawer of the refrigerator and use within three weeks (though with all the recipes ahead, we doubt that will be a problem).

Whether you're looking for a new go-to apple pie recipe, are ready to make an apple tart, or fancy some fritters, we've got the recipes you need. You'll find more than just sweet options ahead, though&mdashthere are plenty of savory apple recipes, too, like crisp salads and apple-based beverages. To ensure there's something for everyone, we're sharing a mix of the classics and some new twists to try, including a sweet apple version of classic pot pie and recipes for homemade applesauce and jelly.

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The Only APPLE PIE Recipe You'll Need

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!

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8 Amazing Apple Recipes You’ll Fall For This Season

Go beyond your traditional apple pie to showcase apples in these sweet and savory recipes.

Related To:

Apple season is upon us, and if you’re looking to cook something beyond traditional pie or applesauce, you’ve come to the right spot. From brunch to dinner to dessert, we’ve rounded up some of our favorite recipes for you to try all season long.

Is there anything better than taking a big bite out of a warm apple crisp, right out of the skillet? Only when it also turns out to be healthy! Food Network Kitchen’s recipe keeps the dish light with a granola-based topping and sticks to simple ingredients – one’s you probably already have in your kitchen.

P.S. If you do feel like indulging, we recommend topping with vanilla ice cream and caramel sauce.

FNK DevelopmentThanksgiving CupcakesApple Pie,FNK Development Thanksgiving Cupcakes Apple Pie

Photo by: Armando Rafael Armando Rafael ©2015, Television Food Network, G.P. All Rights Reserved

Armando Rafael Armando Rafael, 2015, Television Food Network, G.P. All Rights Reserved

Apple pie, meet cupcake. Cupcake, meet apple pie. This heavenly combo features an apple filling and creamy frosting atop a spiced cupcake to create your favorite fall time pie, reimagined.

Amazing Gluten Free Apple Pie

What is it about apple pie that we find so comforting? The creamy, yet slightly crunchy texture of apples blended with spicy cinnamon and salty butter all piled inside a flaky, buttery crust is magically capable of transporting us to a different time. A time of school bells and piles of autumn leaves, of steaming mugs of hot cocoa and cheering at football games, of Grandma's house and hayrides. I love apple pie, but it has to be really good and use just the right type of apples. The wrong apples will be soggy or too crisp. Granny Smiths are a perfect pie apple—sweet, sour, lightly crisp—just the thing for the most amazing apple pie you've ever had. The crust has to be perfect, too, otherwise it's a total waste of time. Luckily, as I mentioned before, our new Gluten Free Pie Crust Mix is both super easy and absolutely delicious. The pies I've made with it have turned out beautifully. We hope you will enjoy our recipe for Amazing Gluten Free Apple Pie. Not gluten free? No problem! Simply use your favorite pie recipe or give ours a whirl, you might be pleasantly surprised that gluten free does not mean "different" or "weird" anymore. P.S. You can enter to win a bag of our new pie crust mix here and purchase it on our website here.

  • 1 package Bob's Red Mill Gluten Free Pie Crust Mix, prepared
  • 4 lbs Granny Smith Apples (about 8 apples), peeled and cored
  • 1/2 cup plus 1 Tbsp Sugar
  • 1 Tbsp fresh Lemon juice
  • Zest from 1 Lemon
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1 egg White, or 1/8 cup Milk

Prepare pie crusts according to basic instructions. Keep dough disc for top crust refrigerated. Roll out bottom crust and place in 9-inch pie pan. Place pan in refrigerator. Preheat oven to 425° F.

Cut apples into 1/4-inch slices and place in a large bowl. Add 1/2 cup sugar, lemon juice, lemon zest, salt, and spices. Stir to coat.

Remove pie pan from refrigerator. Pour apple mixture into pie shell.

Remove dough for top crust from refrigerator. Roll out top crust and place over filling. Trim dough edges, leaving 1/2-inch overhang. Tuck overhanging dough beneath itself. Flute or crimp with a fork to seal. Cut three slits in top crust. Place pie in freezer for 10 minutes if dough is very soft and sticky. Brush top crust lightly with egg white or milk and sprinkle with 1 tablespoon sugar.

Bake on center rack for 25 minutes at 425° F. Reduce temperature to 375°F, place a baking sheet on lower rack and bake for 30-35 minutes more, until crust is golden brown and juices are bubbling. Remove from oven and cool on wire rack for at least 1 hour before serving.

Disney World Just Shared Their Amazing Apple Pie Recipe and We're So Excited to Bake It at Home

Here's the recipe from the Whispering Canyon Café at Disney’s Wilderness Lodge—dessert will never be the same.

It&aposs summer. It&aposs hot. Very, very hot. Nothing sounds better than pie and ice cream, right? Well, we can think of one thing: A spectacular apple pie recipe courtesy of Whispering Canyon Caféਊt਍isney’s Wilderness Lodge. You may have missed the boat on making this patriotic pie for the Fourth of July, but we assure you, with a heaping scoop of vanilla ice cream this pie from the Most Magical Place on Earth hits the spot whenever a sweets craving hits.

As the Disney Parks Blog recently reported, Americans really love their apple pie, with one in five Americans selecting apple pie as their favorite, according to the American Pie Council. (On a related note, the American Pie Council also says that one in five Americans have admitted to eating an entire pie by themselves. We&aposre raising our hands, friends.)

This recipe may be comprised of several steps but it comes together fairly simply, and is something even amateur bakers can easily pull off. With a hint of tartness from Granny Smith Apples balancing out the sweetness from sugar and heavy cream, this recipe may fast become you and your loved ones&apos absolute favorite in the pies department. Don&apost even get us started on the perfectly flaky, buttery crust. And, mmmmm, we can smell that puff of apple pie spice lingering in your kitchen&aposs air from here.

Perhaps best of all, though many of us have had to cancel upcoming Disney plans in light of the coronavirus outbreak, baking the pie is a fun way of bringing a bit of the Disney fun into your home. Plus, baking is always a fun activity to get the kids involved, and maybe practice some math. Get the full recipe for Whispering Canyon Café at Disney’s Wilderness Lodge apple pie here.

Hungry for more Disney delights? These days, we&aposve also been loving frying up their famous churros. Until that wonderful day comes when we are reunited with Dole Whip and Dumbo rides, we think the sugar rush from the churros and this apple pie will tide us over.

How to Make Deep Dish Apple Pie

  1. Roll out the bottom pie dough. Tuck the dough into a deep dish pie pan. Refrigerate as you prepare the filling. Remember, cold pie dough is key to pie making.
  2. Make the filling. Stir all of the filling ingredients together in a large bowl.
  3. Pile the filling into the pie dish. Don’t just pour the apples in. Instead, make sure the apple slices are compact inside. Tuck them in tightly so there’s hardly any air pockets.
  4. Add the top pie crust. I have a whole tutorial on how to lattice pie crust, which is how I topped this pictured pie. Alternatively, you can make a double crust pie by laying the 2nd rolled out pie crust on top. Slit some vents on top with a sharp knife.
  5. Flute the edges. If you’re unsure how, I show you how I flute edges in the video on my all butter pie crust page. You could also simply crimp the edges with a fork. I used to trim the edges of pie crust before fluting or crimping, but I don’t anymore. I like a thick-style pie crust edge!
  6. Brush with egg wash. Egg wash is a combination of egg and milk and gives the pie crust its golden sheen. Pie crust looks very dull without it. For a little crunch and sparkle, I always add a touch of coarse sugar on top too.
  7. Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, lower the oven temperature.
  8. Cool: The longer you let apple pie cool, the more the filling will set. I recommend cooling for at least 3 full hours before slicing and serving.

Recipe Summary

  • 4 tablespoons butter, cut into small pieces
  • 1/4 cup shortening
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons sugar
  • 1/8 teaspoon coarse salt
  • 1/3 cup 2% milk
  • 1 cup water
  • 6 Granny Smith apples, peeled and sliced
  • 2 teaspoons apple pie spice
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream

FOR PIE CRUST: 1. Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.2. Add milk and mix until incorporated.3. Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.4. Roll to 1/4-inch thickness and place in 9-inch pie plate.5. Set aside

FOR APPLES:1. Bring water to simmer in large pot.2. Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.3. Cool to room temperature and toss with apple pie spice.

FOR APPLE PIE BATTER:1. Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.2. Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.3. Add cream and mix until smooth.4. Set aside until ready to bake.

FOR APPLE PIE:1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.3. Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners' sugar once cooled.

  • 1 recipe pastry for a 9 inch double crust
  • pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 tablespoons water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced ( I used 4 large apples)
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp all spice
  • 1 tsp vanilla

Step 1

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Add cinamon, clove all spice and vanilla
2. Place the bottom crust in your pan. Fill with apples that have been mixed with the sugar mixture. Add the crust and brush lightly with milk and sprinkle with turbinado sugar.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Allow to cool fully before serving.

Watch the video: Pita sa jabukama Apple pie (July 2022).


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