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Plum compote

Plum compote


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the plums are washed very well and the stalks are removed.

they are chosen to be stronger, not cruel, but not soft.

the 800 gr jars are washed with hot water and drain well.

put 4-5 plums in each jar (I had bigger ones, if they are smaller put enough to fill the jars about half with plums).

Put water in a pot (measure with a jar to know the exact amount) and 2 and a half tablespoons of sugar for each jar of compote.

leave it on the fire until the sugar melts.

this syrup is distributed in jars, put a drop of preservative and screw the lids well.

wrap each jar in paper, place in a pot, put enough water to cover the jars, put a kitchen towel on top and sterilize.

leave them on the fire until you see that from where you broke the plums, they crack.

leave them in hot water until the next day, then let them cool.


I recommend:

Fresh fruit salad

(4 / 5)

Choose large, healthy, but not soft, fruits, wash them and put them in the prepared jars or bottles (leave a distance between the fruit and the edge of the jar of about 2 cm). Pour the prepared syrup over the fruit by dissolving the sugar in water and adding cinnamon. The jars filled with fruit and syrup are sealed with lids, then sterilized for 15 minutes. After cooling, the bottles or jars are wiped and stored.

Tips & Warnings This compote can be prepared from both peeled plums and uncooked plums. In the same way, prepare the compote from the plums (green-yellow). Both the plums and the rows (which have larger dimensions) are pricked by their skin with a needle in 4-5 places, so as not to burst at sterilization.

The compote can be served a few days after preparation.


Plum compote recipe, as Grandma used to do every fall

In our country, plum compote is very popular… It is consumed not only as a dessert, but also as a side dish, instead of pickles, along with steak… And when we miss it, some plum dumplings from the compote are always welcome… I no longer I was thinking and I put a few jars of plum compote…

Choose large, ripe, healthy, stronger plums. Wash and crack in half to remove pips…

They can be left whole or in halves. Being the larger plums, I cut them in half. Place in jars so that there is as little free space as possible… Add 2-3 tablespoons of sugar to each jar, then pour water over the plums.

Close the jars tightly and put them to boil, in a larger saucepan, on the bottom of which a napkin has been placed… Add water to the middle of the jars and boil for 60 minutes from the moment they start to boil…

Extinguish the fire and let it cool, then put the jars in the blankets until they cool completely…


Slimming solution

Plum is not only an excellent source of vitamins and minerals, but also an aid in weakening and cleansing the body of toxins and toxins. Plum compote has a mild laxative effect, helps eliminate cholesterol.

Therefore, many diets allow the use and rest days on plums. To prepare the plum compote for weight loss, which does not harm the figure, the main rule is the absence of sugar in it. With this recipe the caloric content is about 7 kcal per 100 ml.

Pour the water into the selected tray and bring to the boil.

Divide the plums in half, remove the bones, fall asleep in the water.

Boil for no more than 8-10 minutes, then remove from heat and leave for 1 & # 8211 2 hours. Strain and leave to cool.

Finally you can add a few pairs of fresh mint.


Winter compotes without sterilization

The queue for winter cakes is lighter than ever, especially if sterilization is not necessary. It is clear that the risk of product turbidity is high, but the process is kept to a minimum. This recipe is designed for two 3-liter jars, so all the ingredients must be divided equally into two parts.

  1. Boil water.
  2. Fill the jars with fruit (about 700 g in a jar).
  3. Pour boiled water and let it infuse for 20 minutes.
  4. Pour the liquid and add sugar, then boil.
  5. Fill the jars and the lid with a screw.
  6. Allow one day to cool.


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They come from old apricot compote

Recipe for homemade wine compote with fruit yeast can be used for processing old drinks. If your closet is a few cans of apricot or peach compote, stayed for a few seasons, you can make it a great table wine make.

To do this you will need to take:

  • Apricot compote (old) - 3 l
  • Raspberries - 100 g
  • Sugar - 50 grams of
  • Honey - 1 tbsp. it

Mayan fruit should be prepared in advance. In a glass jar or bowl to mix raspberries do not wash, sugar and warm water. Put the prepared mixture in a warm place for 3 days. When the starter is ready, it will be possible to add it to the old compote. For the homemade wine compote well lost in the drink you will need to add a cup of sugar. Cover the jar with water seal and put in a warm place for a week.

need young wine to the stem, add honey, stir and put another month. When the wine infusion, it will still have time to filter, pour into bottles and put on maturation in a cool place. Ready drink can try to have 1-2 weeks.


Ingredients needed for plum compote:

1 kg plums (green ones can also be used)
1 l apa
200 gr sugar
& frac12 lemon
2 cloves
1 cinnamon stick

First phase:
Sugar water, cloves and cinnamon are boiled over low heat. Leave for 15-20 minutes until the composition takes the form of syrup.

The second stage:
Add whole plums and lemon cut into thin slices. Let it simmer for about 15-20 minutes!

The last stage:
The plums are taken and put in jars. Add the syrup over it and close the jars well. Put for 30 minutes in a bain-marie. A little preservative can be added to each jar.

If preparations plum compote for immediate consumption, give up the last stage, but make sure it cools down before putting it in the fridge.


Ingredients needed for plum compote:

1 kg plums (green ones can also be used)
1 l apa
200 gr sugar
& frac12 lemon
2 cloves
1 cinnamon stick

First phase:
Water with sugar, cloves and cinnamon are boiled over low heat. Leave for 15-20 minutes until the composition takes the form of syrup.

The second stage:
Add whole plums and lemon cut into thin slices. Let it simmer for about 15-20 minutes!

The last stage:
The plums are taken and put in jars. Add the syrup over it and close the jars well. Put for 30 minutes in a bain-marie. A little preservative can be added to each jar.

If preparations plum compote for immediate consumption, give up the last stage, but make sure it cools down before putting it in the fridge.


Video: Κομπόστα σε βάζα (July 2022).


Comments:

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