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Fried phytophagous rounds

Fried phytophagous rounds


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One meal a week is definitely over :)

  • phytophagous rounds
  • salt
  • biscuit
  • frying oil
  • garlic sauce

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Fried phytophagous washers:

Wash the fish, dab it with absorbent napkins, salt it and set aside for 10 minutes.

Put breadcrumbs in a deep plate and pass the fish until it gets a crusty crust everywhere. Fry in an oil bath until golden.

Remove from absorbent wipes.

Serve with a lot of garlic sauce and polenta.



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