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Cabbage soup is a tasty soup just right for those who like vegetables and more.
- 1 onion
- 1 carrot
- 1 parsnip root
- 1 piece of small celery
- 1/2 cabbage
- 1 pepper
- 3 tomatoes
Preparation time: less than 90 minutes
RECIPE PREPARATION Cabbage soup:
Peel all the roots, wash and chop finely.
We boil the water in a large pot, we used a 5 l pot.
When the water boils, add the vegetables.
When the carrot is cooked, add the chopped cabbage.
Let it boil for about half an hour. Grate the tomatoes and add them to the soup.
Salt the soup, turn off the heat and add the larch.