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Sweet cheese cake

Sweet cheese cake


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Mix cottage cheese with sugar, vanilla sugar, lemon essence.

Add eggs one at a time and at the end sour cream with the 2 tablespoons of flour and the juice of half a lemon.

Separately, crush the biscuits in a blender or with a rolling pin and mix with the melted butter.

Bake for 15 minutes, remove the top from the oven and put the cheese composition over

Put in the oven for 1 hour, remove the cake when it has browned well on top.

Leave to cool for about 2 hours and wrap in chocolate icing.

Glaze:

melt 2 milk chocolates and add 30 g of sugar and 30 ml of milk,

at the end add the butter, mix the composition well and put it over the cheesecake,

Garnish with whipped cream or simply leave it like this

Put in the fridge until the next day.

It can be decorated with caramel roses.


Simple chocolate cake without baking

Countertop ingredients:

  • 80 g butter
  • 140 g of oatmeal
  • ½ ripe banana (or a small banana)
  • 20 g sweetener, e.g. Erythritol

Cream ingredients:

Glaze ingredients:

  • 100 ml liquid cream & # 8211 fat 12%
  • 100 g dark chocolate & # 8211 50% cocoa
  • 1 teaspoon butter
  • A few drops of vanilla flavored drops

Method of preparation

First we prepare a simple top made of oatmeal, butter, banana and sweetener. We put the well-cooled butter on the grater, after which we add banana puree sweetened with erythritol and oat flakes. Form a harder dough and place it in a small round cake pan that we cover with baking paper beforehand.

Chocolate itself melts at bain-marie, let it cool a bit and o add in sweet cheese. Mix well and spread on the counter. Prepare the icing, namely, melt the chocolate together with the butter, add the whipped cream and mix until you get the desired consistency. Peter flavor, we can use flavor drops with vanilla flavor. Pour the chocolate icing over the cream and leave to cool. The cake can be garnished with fruit.

Nutritional values Calories (kcal) Protein (g) Carbohydrates (g) Fats (g)
A whole cake 2891 88 223 183
1 serving (1/8) 363 11 28 23

Fluffy muffins with chocolate cream

Ingredients for muffins:

  • 4 eggs size M
  • 3 tablespoons birch sugar & # 8211 xylitol
  • 1 tablespoon of spelled flour
  • 1 tablespoon wholemeal flour (can also be spelled)
  • 1 tablespoon vanilla flavored protein
  • 1 teaspoon baking powder

Cream ingredients:

  • 500 g of skimmed sweet cheese
  • 100 g of bitter chocolate at least 52% cocoa
  • A few drops of caramel-flavored flavor drops

Method of preparation

Preheat the oven to 160 ° C. beat foam whites and gradually add the sugar and egg yolks. Sift the flour together with the baking powder and protein. Gradually add the flour mixture to the foam obtained from the eggs and mix gently. We put the dough in the muffin tins (the most ideal is the silicone muffin tray, it is easier to handle) and we put them in the oven.

Melt the chocolate in a bain-marie and gradually add the sweet cheese. If you want a sweeter cream, you can add a few drops of Flavor drops. After removing the muffins from the oven, garnish them with cream and keep them cold.

Nutritional values Calories (kcal) Protein (g) Carbohydrates (g) Fats (g)
The whole amount 1387 108 115 55
1 muffin 82 7,2 7,7 3,7

Cheesecake with sweet cheese and berries

Countertop ingredients:

Ingredients for cheesecake cream:

  • 3 eggs
  • 750 g skimmed sweet cheese
  • 100 g of vanilla-flavored whey protein
  • 2 tablespoons spelled flour
  • 3 tablespoons xylitol
  • 2 tablespoons coconut oil
  • Vanilla Flavor Drops
  • 1 teaspoon of cinnamon

Ingredients for topping:

  • 1 cup berries (can also be frozen)
  • 2-3 tablespoons of yogurt
  • 30 g potato starch (or vanilla-flavored pudding powder without sugar) to taste (we used BIO agave syrup)

Method of preparation

A large round cake shape is lined with baking paper. To obtain the top, we mix whole grains or ground oatmeal with melted coconut oil and agave syrup. Place the mixture in an even layer at the base of the tray and press well with a spoon. Put the tray in the oven and bake for 2 minutes at 160 ° C.

Whisk the egg whites. Gradually add to the yolks xylitol, sweet cheese, sifted flour together with protein and with the rest of the ingredients. At the end, add the egg whites and mix gently. We put this cream on the counter, put it in the oven and bake for about 40 minutes at a temperature of 160 ° C (be careful not to dry too hard). At the end, we leave the oven door ajar until the result cools down.

Topping preparation

Corn starch or vanilla-flavored pudding powder dissolves in a small amount of water (approx. 1.5 & # 8211 2.5 dl), we add the fruit and the sweetener and stir continuously until the composition thickens as in the preparation of the pudding. After it thickens, take it off the heat, let it cool a bit, then add the yogurt and spread it on the cake.

Nutritional values Calories (kcal) Protein (g) Carbohydrates (g) Fats (g)
A whole cheescake 2320 202 225 68
1 serving (1/8 pcs.) 290 25,2 28,1 8,5

The biscuits are buried in a bag and crushed well with a rolling pin. The biscuit breadcrumbs that have formed are kneaded with butter or margarine. The mass that has formed is spread on the bottom of a round shape (to which the edge jumps) (diameter 26 cm) on which a sheet of parchment has previously been stretched and pressed hard.

The strawberries are washed, cleaned, drained and cut into small pieces. Sweet cheese with skim cream is mixed with sugar and strawberries are added slowly and mix gently. The gelatin is soaked in water according to the instructions on the package, and on low heat let it melt and 2 tablespoons of strawberry cream and cheese mix with it. The mixture and the rest of the cream are well mixed and a few finely chopped mint leaves are mixed with the cream.

Spread the cream on the biscuit breadcrumbs and put in the fridge for about. 4 hours to harden well.


Ingredients for the filling:

Crush the biscuits and then mix well with the soft butter. The mixture is put in a cake form with removable walls, leveled and cooled until the filling is prepared.

Peel a squash, grate it and squeeze the juice. Mix the cream cheese and sour cream well, add the eggs, one by one, stirring after each one, and then add the sugar, peel and lemon juice.

Pour the mixture over the biscuit crust, level and bake for 20 minutes. It is then left to cool, left to cool overnight and served decorated with very thin slices of lemon.

Keep cool. After cooking, wait 12 hours before consuming.


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Method of preparation:

place flour, protein, xylitol, baking powder in a bowl and stir. Then add coconut oil melted, cheese, milk and egg yolks separated from the egg whites and mix them together until you get a it took fine consistent. Then beat egg whites with a little salt, until you get one solid foam. Right after, gently mix the beaten egg whites with the dough with a spatula. Grease the shape of tort Bundt with oil in spray form, wallpaper with flour and pour the dough into the baking dish. Preheat the oven to 180 ° C and bake the Bundt cake for about 45 minutes. cake baked, if he passes the test toothpick. When it's ready, leave it to cool in shape. Remove the Bundt cake shape it, decorate it with walnut butter, calorie-free sauce or melted chocolate, slice it and enjoy this dessert!

Nutritional values1 serving (A total of 10 servings)
Calories250
proteins12.5 g
Carbohydrates20 g
FATS11 g

We hope you enjoyed our recipe Fluffy Bundt cake with sweet, high-protein cheese. Certainly even the most stressful days will get better. If you liked the recipe, distribute it and loved ones.


How to prepare cake with gingerbread and cream cheese

I wanted a high cake, so I made 2 countertops of the same size that I cut horizontally, thus obtaining 4 layers. For flavoring I used gingerbread spices ground and combined by myself. I put a little of everything: cinnamon, anise, ginger, nutmeg, cloves and red pepper. Find ready-made gingerbread flavored envelopes in stores. They are a very good and convenient option to use if you do not want or do not have spices at hand that you can grind at home.

The tops are a little damp and will soften even more in contact with the cream cheese, so they do not need syruping. The cream is fine and delicious. We actually have a mixture of aerated cream and a Philadelphia cream cheese that matches perfectly with the strong flavors on the counter.

Overall we will have a light dessert, very suitable to be served even after a rich menu as is usually our Christmas or New Year's menus.

I would be glad to know that the cake surrounded by gingerbread men brought joy to your holiday homes. If you try it, I'd love you to send me photos to see how beautifully you decorated it. Together we can make a gallery of gingerbread cakes that will inspire other readers in the future.


Cake without baking in five minutes! Sweet cow cheese soufflé - tasty and simple!

Jelly cake with sweet cottage cheese. A tasty, fragrant and airy dessert like a cloud!

INGREDIENT:

& # 8211 700 gr of sweet cottage cheese

& # 8211 200 ml of fermented cream

METHOD OF PREPARATION:

1. Pour hot water over the gelatin and stir until completely dissolved, then allow to cool.

2. In a bowl, add cheese, cream, sugar and vanilla sugar, then blend the ingredients with a blender vertically.

Advice. You can also use commercial cream cheese.

3. Add 1 tablespoon of gelatin composition, mix, pour into a bowl and mix again until smooth.

3. Take a silicone form, add cream cheese to the base, pieces of orange, cream, orange, cream, pieces of biscuits, cream, biscuits and cream.

Advice. The orange should be cleaned immediately by the white membrane between the slices.

4. Refrigerate for a few hours or, preferably, overnight.

Take the dessert out of the mold and you can serve it. Everyone will be delighted with the result, because the cake looks spectacular and is very tasty. The recipe is simple, and the citrus aroma will create a special festive atmosphere!


Very tasty cheesecake. We believe. Not too sweet. Perfect for any occasion

Very tasty cheesecake. We believe. Not too sweet. Perfect for me.

Initially, the preparation of cream cheese can raise concerns, because it is not made at home, but this recipe is easy to prepare and tastes very good.

I will do it again, that's why I recommend it to you too.

Wheat:
300 g wheat flour
1 teaspoon baking powder
100 g sugar
2 yolks
1 or
100 g butter
1 tablespoon lard
Cheese cream:
1 kg of cottage cheese
1 sachet of vanilla sugar
3/4 cup sugar
3 cups of milk
1/2 cup oil
4 yolks
2 eggs
1 vanilla pudding
Coconut meringue:
6 egg whites
salt knife tip
3/4 cup sugar
1 teaspoon of potato flour
200 g ground coconut

Sift the flour with the baking powder. Add sugar, melted butter and lard. Add the yolks and the egg and knead the dough, writes bucatarianoastra.online.

Using the prepared dough, place on the bottom of a 21x32cm tin baking tray that I put baking paper. Pre-bake at 180 degrees (about 10-15 minutes).

Put the cheese, sugar, eggs, yolks, oil and pudding powder in the mixer bowl. Mix only until combined. Minimize the speed of the mixer and gradually pour in the milk (the contents will be thin).

Pour the cream cheese over the dough in the pan.

Bake in a preheated oven at 180 degrees for about 45-50 minutes.

At the end of baking, beat the hard egg whites with a pinch of salt. Gradually add sugar and potato flour. Add the coconut and mix lightly with a spatula.

Put the prepared coconut foam over the cream cheese. Put in the oven for another 15-20 minutes (until the coconut meringue browns). Allow to cool in the half-open oven.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Cake with sweet cheese and fruit

The biscuits are passed through a mincer, mixed with butter and placed in a round cake tin with a removable bottom (diameter 26 cm), lined with baking paper.


We prepare "Cream cake with sweet cheese and fruit"


Mix the fresh cheese with the sugar, vanilla sugar and lemon juice.

Beat the cream with the cream hardener for 2 minutes.

Then mix with the cheese.

we continue with the basic recipe.

Put cream on the counter.

Place the well drained compote fruits on top of the cream.

On top add the red jelly cake prepared according to the instructions on the package.

Leave the cake to cool for about 2 hours. The shape unfolds carefully.


Fresh fruit can be used instead of compote fruit.


If you like it, share it with your friends!





Ingredient:

For papanasi:
1kg 300g sweet cow cheese
4 eggs
6 tablespoons flour
4 tablespoons gray
4 tablespoons sugar
1 sachet of vanilla sugar
Salt

For breadcrumbs:
3 tablespoons Rama margarine
8 tablespoons breadcrumbs
6 tablespoons caster sugar

Cream and apricot jam optional for serving

Method of preparation:

Put the cheese in a bowl, add a teaspoon of salt, eggs, sugar and mix until smooth. Then add flour, semolina and vanilla sugar and mix everything until you get a homogeneous composition from which we will form the papanas.

Put 3 tablespoons of margarine in a pan, let it melt, then add the breadcrumbs and leave it on the fire until it turns brown. After it has browned, remove it from the heat and add the caster sugar and mix everything.

In a saucepan put water, add a little salt and put the pan on the fire to boil. Meanwhile, we start to form the papanasii by hand, which we will put in the pan with boiling water. Let the papanas boil until they rise to the surface.

We take the papanas out of the water with a spatula and put them in breadcrumbs, a soup that we can serve both hot and cold - if they get there by then. They are very good served with a little sour cream and apricot jam.






Video: Το ΠΙΟ Λαχταριστό Cheesecake που έχεις δοκιμάσει!Τέλεια συνταγή (June 2022).