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Roast Duck with Apple Stuffing recipe

Roast Duck with Apple Stuffing recipe

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  • Recipes
  • Dish type
  • Side dish
  • Stuffing

Roast duck is stuffed with an apple and cornbread stuffing, before being roasted to perfection. Serve as an alternative to the traditional Sunday lunch.

56 people made this

IngredientsServes: 4

  • 1 (1.8kg) whole duck
  • salt and pepper to taste
  • 1 teaspoon chicken seasoning
  • 1/2 tablespoon butter
  • 3 tablespoons chopped onion
  • 5 sticks celery, chopped
  • 2 large apples, peeled, cored and chopped
  • 300g cornbread crumbs
  • 1 tablespoon olive oil

MethodPrep:10min ›Cook:1hr20min ›Ready in:1hr30min

  1. Rinse duck and pat dry; rub with salt, pepper and chicken seasoning.
  2. Melt butter in a small frying pan over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make stuffing (if necessary, add a little water to moisten).
  3. Preheat oven to 180 C / Gas 4.
  4. Fill the duck's cavity with stuffing and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting tin, 23x33cm or similar sized baking dish.
  5. Bake in preheated oven for 60 to 80 minutes or until internal temperature reaches 80 degrees C.


If you have no cornbread at hand, use plain breadcrumbs

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Reviews & ratingsAverage global rating:(46)

Reviews in English (34)


My duck was 4.3 lbs. and barely had enough meat for 2 adults and 2 small kids. There were no leftovers which my husband usually takes to lunch for the next day. The apple stuffing was fantastic. I didn't peel the apples and the skins weren't even noticeable when the stuffing was cooked. I also added some poultry seasoning and celery leaves, chopped, to the stuffing before cooking. The leaves added more celery flavor and looks pretty too. I too had extra stuffing after stuffing the duck, so I put the extra in a baking dish and dotted with butter and baked for 30 min. at 350. Before I took the stuffing out of the oven, I left the stuffing on the middle rack of the oven and turned the broiler on to give the stuffing some crunchy bits. Careful not to burn. Great recipe. Thanks.-21 Oct 2004

by mbparker71

I was looking for something than turkey for christmas and came upon the idea of duck. The duck turned out as excellent as the dressing which had pecans pieces added and a tad less apples that called for. To round out the meal we fixed baked sweet potatoes with ginger and honey and fried okra (both also found on this site.com).-25 Dec 2001


I tried this recipe for Christmas dinner. The duck came out beautiful. This was my first duck. I will use this recipe again.The stuffing was also ease to fix, & enjoyed by all.-20 Jan 2001

Watch the video: How to Cook Perfect Duck Breast - Gordon Ramsay (July 2022).


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