We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Popular collections
- Everyday cooking
- Packed lunch
This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.
672 people made this
- 1 (400g) tin chickpeas, drained and mashed
- 2 tablespoons mayonnaise
- 1 teaspoon hot English mustard
- 1 tablespoon sweet pickle
- 2 spring onions, chopped
- salt and pepper to taste
MethodPrep:5min ›Ready in:5min
- In a medium bowl, combine chickpeas, mayonnaise, mustard, relish, chopped spring onions, salt and pepper. Mix well.
Reviews & ratingsAverage global rating:(675)
Reviews in English (524)
I am new to low cholesterol eating and was led to believe eggs are high in cholesterol. Mayonnaise is made with eggs so is this dish really low cholesterol?-15 Aug 2012
Used different ingredients.I added some crème fraiche to make it more spreadable.-07 Aug 2008
Altered ingredient amounts.I omitted the celery (personal preference) and used fewer onions.-07 Aug 2008