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- Dish type
This recipe is of Chinese origin. Three ingredients make this deliciously simple dessert.
11 people made this
- 210g whole green mung beans
- 1.3 litres water
- 150g palm sugar
MethodPrep:5min ›Cook:35min ›Extra time:3hr soaking › Ready in:3hr40min
- Place the mung beans into a large container and cover with several centimetres of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with the water in a large saucepan over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
If palm sugar is unavailable, substitute in dark brown soft sugar.
Reviews & ratingsAverage global rating:(2)
Reviews in English (2)
so excited that i found this recipe! my mother made this for me growing up and i was craving it. it's so simple and healthy. i soaked the mung beans overnight which caused them to retain a lot of water so i only added 4 cups when cooking. i didn't have palm sugar so i just used 1/2 cup of organic cane sugar. i thought it was sweet enough. you can always add more after tasting. thank you for this recipe wiley!-20 Apr 2012
My parents used to make this dish during the summer.Instead of having the soup hot, it was a perfect dish served cold. I much prefer this to sweet red bean soup.-13 Sep 2012