
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Biscuits and cookies
There are so many versions of this buttery biscuit in countries around the world - Greece, Turkey, Russia to name a few. A lovely all-butter biscuit made with flour and almonds, then rolled in icing sugar.
276 people made this
IngredientsServes: 40
- 350g unsalted butter
- 100g icing sugar
- 3/4 teaspoon salt
- 220g finely ground almonds
- 4 1/2 teaspoons vanilla extract
- 375g sifted plain flour
- 5 tablespoons icing sugar for rolling
MethodPrep:45min ›Cook:15min ›Extra time:1hr › Ready in:2hr
- Preheat oven to 170 C / Gas 3.
- Cream butter in a bowl, gradually add icing sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each biscuit. Place on ungreased baking trays, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra icing sugar.
That up!
I am sorry, that has interfered... At me a similar situation. It is possible to discuss. Write here or in PM.
Your idea is simply excellent
It is remarkable, it is rather valuable phrase
Intelligible message
Between us, in my opinion, this is obvious. I found the answer to your question in google.com