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Butter and garlic prawns recipe

Butter and garlic prawns recipe


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  • Recipes
  • Dish type
  • Starters
  • Seafood starters
  • Prawn starters

Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

2674 people made this

IngredientsServes: 6

  • 250g (9 oz) butter
  • 2 tablespoons Dijon mustard
  • juice of half a lemon
  • 2 cloves garlic, chopped
  • half a bunch fresh parsley, chopped
  • 1kg (2 lb) medium fresh prawns - shells removed with tails attached, and deveined

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Preheat oven to 230 C / Gas mark 8.
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat.
  3. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns.
  4. Bake in preheated oven for 12 to 15 minutes or until the prawns are pink and opaque.

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Reviews & ratingsAverage global rating:(2566)

Reviews in English (1963)

Altered ingredient amounts.Works perfectly stir fried instead of baked-03 Jan 2011

Altered ingredient amounts.Reduced the djion mustard recommended amount by half as it overpowered the dish.-27 Apr 2010

Quick and easy for a midweek meal. Just make sure you half the amount of mustard, like other reviewers have said.-31 Aug 2011


Watch the video: Fast Food - 3 - Garlic Prawns By Gordon Ramsay (July 2022).


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