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Bulghur and Dried Fruit Pilaf recipe

Bulghur and Dried Fruit Pilaf recipe

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  • Recipes
  • Dish type
  • Side dish

Very basic yet tasty side that goes well with roast chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.

69 people made this

IngredientsServes: 2

  • 225ml (8 fl oz) water
  • 8 tablespoons bulghur wheat
  • 1 chicken stock cube
  • 1 knob butter
  • 30g (1 oz) dried cranberries

MethodPrep:5min ›Cook:20min ›Ready in:25min

  1. Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
  2. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.


Easily make this into a vegetarian dish by using vegetable stock instead of chicken stock.

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Reviews & ratingsAverage global rating:(74)

Reviews in English (62)

I have cooked this recipe twice with Harissa Chicken Traybake it is delicious and I shall be use often I know.-01 May 2012

by Angela

Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.-04 Jan 2006

by Nana Nancy

We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranberries. We will definitely make this again.-06 Nov 2007

Watch the video: How to cook Bulgur Wheat. Akis Petretzikis (July 2022).


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