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For rock:separate the eggs, beat the egg whites with the salt and add the sugar and gradually beating continuously until the foam becomes consistent. .
The resulting composition is poured into the baking tray lined with baking paper and put in the oven over medium heat until it grows and browns nicely (approx. 20 min).
, after it has cooled a little, cut it into 3 equal sheets and syrup it.
Syrup:heat the water, add the sugar and chew until it melts, remove from the heat and add a few drops of rum essence.
We place the first sheet on the coat and put some of the whipped cream and then the diced fruits do the same with the other 2 sheets but we make sure that the whipped cream remains for decoration.
At the end I dressed the cake with the remaining tax I decorated with fruits and daisies (Dr. Oetker) and gold ornaments.
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