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This cake really deserves its name
- 7 eggs
- 12 tablespoons sugar
- 9 tablespoons flour
- 1 l milk
- 1 packet of good quality butter
- 2 sachets of vanilla sugar
- 1 teaspoon ammonia
- salt
Servings: 10
Preparation time: less than 90 minutes
RECIPE PREPARATION Smart cake:
Rub the yolks well with 5 tablespoons of sugar, a pinch of salt and vanilla sugar; after it has become a whitish cream, add the soft butter (at room temperature) and continue mixing; whisk the egg whites separately with 7 tablespoons of sugar, add to the yolks and mix with a spatula.
In the tray with baking or greased paper and lined with flour, pour the composition and leave in the oven on low heat for 50-60 minutes
After it has cooled completely, cut it and powder it with sugar.
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