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Donuts with cheese

Donuts with cheese


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In a bowl, mix the flour with the salt and sugar. Make a hole in the middle and add the yeast dissolved in a little water. Add the soft butter, yogurt and the rest of the ingredients and start kneading, gradually adding water.

Cover with a towel and let it grow in a warm place.

In another bowl, mix the cheese with the rest of the ingredients.

After the dough has risen, spread the crust in a sheet and then cut into pieces over which we add the filling in the middle on each piece.

Fold by joining the ends by pressing well with your fingers.

Fry them in an oil bath on both sides and then take them out on an absorbent napkin.

It can be served plain or powdered with sugar


a bowl plastic we put butter ( at room temperature) together with caster sugar which we will mix until the sugar melts, after which we add the ones 2 eggs, cow's cheese, mixing further (until a homogeneous paste is obtained).

yeast we will dissolve it in a cup with warm milk.

add flour sifted in the plastic bowl, yeast, salt and lemon peel, kneading by hand (about 10-15 minutes) until we get a elastic, non-sticky dough (if it is too soft, add more flour and to loosen it from your hands during kneading, add a little oil).

After I got a consistent dough, cover the bowl with a clean towel and leave it at grown near a hot spring to grow, for about 1 hour (until it doubles in volume).

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

After which dough has grown enough, we will spread on a worktop lined with flour (as well as twister) in a sheet of about 1 cm, then we cut it with a glass and leave to rise on the counter Ten minutes.

a saucepan special toasting dough (with double bottom) we oil heat it over high heat (then reduce it) and fry the donuts, turning them on both sides (fry over low heat so as not to remain raw in the middle, due to the bran it contains in the dough).

Donuts will be removed on a absorbent towel, to remove from excess oil.

How warm they will be vanilla-flavored powdered sugar, then placed on a PLATEAU and served as such.


Cream cheese mini donuts & # 8211 Fluffy, appetizing, with fine cream

Today I recommend you to try this recipe for delicious mini donuts with cream cheese. They are made very quickly and are very appetizing. Most people are attracted to their good taste.

Necessary ingredients:

  • 500 gr cream cheese
  • 450 gr of wheat flour
  • 15 gr baking powder, 1 sachet of vanilla sugar
  • 100 gr sugar, 4 eggs
  • A pinch of salt, sunflower oil (for frying)

Method of preparation:

Put all the ingredients in a bowl (cream cheese, wheat flour mixed with baking powder, vanilla sugar, sugar, eggs and salt). Mix well to combine the ingredients and form a sticky dough.

Put the dough in a bag.Cut a 2-3 cm corner from the bag. Put a pan with sunflower oil on the fire. When it starts to heat up, put the dough directly in the pan, cutting small portions with scissors.

Thanks to this easy method, the donuts with cream cheese will have a beautiful shape. Fry the donuts for about 5 minutes. Turn the donuts on all sides to brown well.

After frying, take them out on a paper towel so that the excess oil is absorbed. Allow the mini donuts to cool, then sprinkle powdered sugar over them.

These mini donuts are so tasty that they can be served even at a special event. Definitely all the guests will want to taste them.

The recipe is so easy that anyone can make it. You do not need special skills to prepare delicious donuts. Have fun with your loved ones and increase your cooking!


Fluffy donuts made with a spoon. The recipe is inherited from grandma and even reminds you of the taste of childhood.

We invite you to watch below the video recipe of simple donuts made with a spoon:

Ingredients (for 50 pieces):200gr fat yogurt, 2 eggs, 2 sachets of vanilla sugar, 2 tablespoons sugar, a vial of vanilla essence, a baking powder, 300gr flour, grated rind of a lemon, one sachet of vanilla sugar

Method of preparation:In a bowl beat the eggs with a sachet of vanilla sugar until all the sugar melts. Add the vanilla essence, yogurt, and sift the flour mixed with baking powder. Mix all the ingredients well and add the grated lemon peel. The result will be a very soft, creamy dough. Heat oil in a non-stick pan or in a saucepan.

Using a teaspoon, take the dough with a spoon and put it in hot oil. Each time, first put the spoon in the hot oil and then take the dough, so it will not stick. After the donuts are baked on both sides, remove them with a spatula on a kitchen napkin to absorb the excess oil, then powder them with vanilla sugar while they are still hot. We wish you good appetite and increase your cooking recipe for fluffy donuts made with a spoon!

We invite you to watch our video recipe for baked potatoes au gratin:

We invite you to watch our video recipe of cheese with cheese:

We invite you to watch our video recipe for simple donuts made with a spoon:

We invite you to watch below our video recipe of meat peas:

We invite you to watch our video recipe for pan-fried pasta with bacon and cheese:


Mini cheese donuts & # 8211 are ready in minutes!

The fastest recipe for mini donuts with cheese. Try it and surprise your friends with a delicious dessert prepared by your own hands. The donuts are ready in a few minutes!

Ingredient:

  • 300 gr cottage cheese
  • 3 medium eggs
  • 350 gr white flour
  • 2 tablespoons powdered sugar
  • A teaspoon of baking powder
  • Half a teaspoon of baking soda
  • 2 drops of vanilla essence
  • Oil (for frying)

Remove eggs and cheese from the refrigerator an hour before to reach room temperature.

Method of preparation:

Put cheese, flour and baking powder in a bowl. In a separate bowl, beat the eggs together with the powdered sugar and vanilla essence. Pour over the cheese and flour mixture. Mix everything very well. Add baking soda just before frying the donuts. Then mix the dough again.

Prepare a large, thick pan with high edges. Pour oil into it. Set the stove to medium heat and wait for the oil to heat up. We will shape the donuts by hand. In the hot oil, we will put the donuts. In a pan with a diameter of 25 cm can fit even 25 mini donuts.

Once the donuts turn golden, you can take them out on a paper towel. Cover them immediately with powdered sugar. Good appetite!


Fluffy donuts made with a spoon. The recipe is inherited from grandma and even reminds you of the taste of childhood.

We invite you to watch below the video recipe of simple donuts made with a spoon:

Ingredients (for 50 pieces):200gr fat yogurt, 2 eggs, 2 sachets of vanilla sugar, 2 tablespoons sugar, a vial of vanilla essence, a baking powder, 300gr flour, grated rind of a lemon, one sachet of vanilla sugar

Method of preparation:In a bowl, beat the eggs with a sachet of vanilla sugar until all the sugar melts. Add the vanilla essence, yogurt, and sift the flour mixed with baking powder. Mix all the ingredients well and add the grated lemon peel. The result will be a very soft, creamy dough. Heat oil in a non-stick pan or in a saucepan.

Using a teaspoon, take the dough with a spoon and put it in hot oil. Each time, first put the spoon in the hot oil and then take the dough, so it will not stick. After the donuts are baked on both sides, remove them with a spatula on a kitchen napkin to absorb the excess oil, then powder them with vanilla sugar while they are still hot. We wish you good appetite and increase your cooking recipe for fluffy donuts made with a spoon!


1 kg of cottage cheese,
4 eggs ,
2 sachets of vanilla sugar,
1 cup of rum,
1 teaspoon baking soda,
400 g white flour
sour cream ,
strawberry jam

Beat eggs well with vanilla sugar and baking soda. Add the cheese and then the flour. You get a suitable soft dough. Take a tablespoon of dough and form balls on a plate with flour. Then form the papanas in the form of rings. Heat the oil in a pan. Put the papanas in the pan so that it boils in oil and browns. They don't have to ripen too fast because they don't have enough time to grow. When they are golden, take out the papanas on the absorbent napkins. Serve the papanas with sweet cream and strawberry jam.


Donuts with cheese & # 8211 simple recipe, easy to prepare

I like donuts with cheese. I tried a lot of recipes, but this one seemed the most successful. Every time I want to eat something sweet, I make a portion of donuts with cheese. Try this simple recipe too. You will get the best donuts.

You need:

  • 200 gr cottage cheese
  • 300 gr wheat flour, 3 eggs, a pinch of salt
  • 100 ml warm milk, 100 gr sour cream 12% fat
  • 20 gr fresh yeast, 40 gr melted butter, 4 tablespoons sugar
  • Sunflower oil (for frying), powdered sugar (for decoration)

Method of preparation:

Heat the milk a little. Crush the yeast and put it in a bowl. Add half a teaspoon of sugar. Pour the milk on top. Stir well. Set the yeast aside for 10 minutes to rise.Put the house through the meat grinder and put it in a bowl.Add eggs, flour, remaining sugar, melted butter and salt. At the end, add the raised yeast and sour cream. Mix well to combine all ingredients.Pour sunflower oil into a pan. Put the pan on the fire, and when the oil heats up, start frying the donuts. Use a spoon to pour parts of the dough into the pan.Fry the donuts on both sides. Repeat the procedure until you finish all the dough. Remove the cheese donuts on a paper towel so that the excess oil is absorbed.

After the donuts have cooled, sprinkle powdered sugar on top. These cheese donuts can be served with apricot jam or plum jam. They are absolutely delicious. Have fun with your loved ones and increase your cooking!


Donuts with cheese - Recipes

I tried this recipe and I must admit that it is by far one of the best donut recipes. Cows' sweet cheese & # 8211 necessarily fresh, sweet and well drained, gives the donuts a very special softness, makes them very fluffy and fine.

Here's how to make sweet cheese donuts

ingredients

220-240 grams of flour
2 small eggs
130 grams of sweet, well drained cow's cheese (you can also use cream cheese, or cheese with Fagras type cream)
70 grams of sugar (can increase or decrease the dose)
Peel a lemon and squeeze the juice of half a lemon
A pinch of salt
8 ranges of dry yeast

â & # x20AC; & # x2122; In a large bowl, place the cheese with a tablespoon of sugar. Add the eggs, a pinch of salt, lemon juice and peel and mix well.
& # x2665 Add flour (three quarters) and dry yeast and mix until a slightly sticky dough forms. It does not have to be kneaded, just gather all the ingredients well.
& # x2665 Transfer the dough to a baking sheet, sprinkle with the rest of the flour and knead until the dough acquires the consistency of a soft and slightly sticky plasticine.

& # x2665 Let the dough rest on the board for about 10-15 minutes.
â & # x20AC; & # x153; With floury hands it forms balls slightly larger than a walnut. The donuts do not have to be very large because they will not bake during frying.
& # x2665 Heat oil and fry the donuts with sweet cheese until golden. The fire must be suitable so that the donuts do not fry outside and remain raw inside.
& # x2665 Drain the donuts on paper towels and powder them with powdered sugar.

They are very soft and fluffy inside, they are good and warm and cold and they are just as good the next day (in the miraculous case where they stay!).


Donuts with cheese & # 8211 simple recipe, easy to prepare

I like donuts with cheese. I tried a lot of recipes, but this one seemed the most successful. Every time I want to eat something sweet, I make a portion of donuts with cheese. Try this simple recipe too. You will get the best donuts.

You need:

  • 200 gr cottage cheese
  • 300 gr wheat flour, 3 eggs, a pinch of salt
  • 100 ml warm milk, 100 gr sour cream 12% fat
  • 20 gr fresh yeast, 40 gr melted butter, 4 tablespoons sugar
  • Sunflower oil (for frying), powdered sugar (for decoration)

Method of preparation:

Heat the milk a little. Crush the yeast and put it in a bowl. Add half a teaspoon of sugar. Pour the milk on top. Stir well. Set the yeast aside for 10 minutes to rise.Put the house through the meat grinder and put it in a bowl.Add eggs, flour, remaining sugar, melted butter and salt. At the end, add the raised yeast and sour cream. Mix well to combine all ingredients.Pour sunflower oil into a pan. Put the pan on the fire, and when the oil heats up, start frying the donuts. Use a spoon to pour parts of the dough into the pan.Fry the donuts on both sides. Repeat the procedure until you finish all the dough. Remove the cheese donuts on a paper towel so that the excess oil is absorbed.

After the donuts have cooled, sprinkle powdered sugar on top. These cheese donuts can be served with apricot jam or plum jam. They are absolutely delicious. Have fun with your loved ones and increase your cooking!


Donut recipe from chef Sorin Bontea

Many of us like soft, fluffy donuts, which are the sweets our mothers and grandmothers often made when we were children. This is also the case of Chef Sorin Bontea, who remembers what these sweet dishes he ate years ago, prepared by his mother, looked like.

In a video posted on the Facebook page of "Chefs with knives", Sorin Bontea shows us a recipe for fluffy and big donuts. We tell you what tricks the famous chef uses for this recipe. After trying these wonderful sweets, you will surely prepare them for yourself and your loved ones.

Ingredient:

For this fluffy donut recipe you will need:

  • 500 g of flour
  • two eggs
  • 100 g of sugar
  • 80 g of melted butter
  • grated and dried lemon peel
  • Orange peel
  • 11 g of yeast
  • a teaspoon of salt
  • vanilla essence or extract
  • 250 ml of milk.

Donut recipe from chef Sorin Bontea - How to prepare

For the dough of this recipe, Chef Bontea uses a planetary mixer, but if you do not have this device, you can also make the recipe by hand. First, add lukewarm milk, sugar and yeast to the mixer. Then add the orange peel and lemon peel (the milk being warm moisturizes), then mix a little with a whisk all the ingredients. Then leave the mixture aside for 10 to 15 minutes to activate the yeast. After this time, add salt, vanilla extract, melted butter and eggs to the mixture, and everything will mix. At the end, add the flour and resume the mixing, and if necessary, add a little more flour.

What trick does Chef Sorin Bontea use for big and fluffy donuts

If you're wondering what you need to do to make your donuts big and fluffy, well, for this, the crust needs to be quite soft. After the planter has finished kneading the dough, you need to add a tablespoon of oil and knead the dough a little by hand. Of course, the crust must be allowed to rise, and Chef Bontea leaves it for an hour for it to ferment well. So, after time has passed and the dough has risen, roll out the dough and make shapes with the glass. It is important to mention that the donuts formed are left to rise for another half an hour. After 30 minutes, the donuts are fried in hot oil.



Comments:

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  4. Valkoinen

    We wish you happiness and health!

  5. Zugul

    very excellent idea and it is timely



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