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Salad of roasted peppers

Choose large, fatty peppers, without depths, so that they can be cooked and cleaned well. Bake on the board on all sides. As they bake, place them in a bowl, one on top of the other, sprinkle coarse salt on them and keep them covered for about 30-40 minutes, then clean the skin and rinse quickly in cold water.
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Loews Regency San Francisco Offers Stunning Views and Stylish Accommodations

Situated in the city’s third tallest building, the Loews Regency resort’s 155 rooms and suites offer stunning uninterrupted views of the city and bay in San Francisco.Rooms are located on the top 11 floors of 345 California Center’s two towers, connected by a glass sky bridge. The stylish and spacious beige and cream guest rooms house Frette linens, Julian Farel bath products, a separate tub and shower, flat screen televisions, silk pillows, comfy sofas, iPod docks, and windows providing panoramic vistas of San Francisco.
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Fried crap

We clean the fish, slice it, salt it and put it well through the corn on all sides. If you don't like it so crispy you can use flour. We fry it in an oil bath. We serve it with polenta and necessarily with garlic sauce!
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Mushroom salad with zucchini

We clean the mushrooms as best we can with a brush to remove the dust (it would be avoidable to wet them, but if necessary we wash them and let them dry well). We cut them into slices as thin as possible. We cut the zucchini in half, then slices as thin as mushrooms. We mix them lightly in a bowl and then add the chopped greens.
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13 Fancy Dishes You Should Never Try to Make at Home

There are some dishes that really are best left to a team of professionalsThinkstockAchieving the perfect balance of crisp pastry and rare meat in a beef Wellington is harder than you would think.For all you ambitious cooks, hosting a dinner party is a great excuse to show off your culinary skills. However, you need to remember that your skills only go so far: You’re not actually an award-winning chef, you’re not cooking supported by a team of professionals, and you’re not in a fully-equipped restaurant kitchen.
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Omelette with sausages

Beat the eggs well with the diced cheese, season them with salt, pepper and paprika. In a frying pan fry the finely chopped sausage, then add the beaten eggs. After browning on one side, place a plate on top and turn the omelette over. Let it slide. again in the pan with the uncooked side down, and leave it until browned.
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